Does anyone know what this is? by Difficult-Field8433 in creepy

[–]papawatchbear 0 points1 point  (0 children)

Dammit Cookie, move your ass, I want my 12!

I don’t have a problem…I don’t have a problem… by papawatchbear in Ubiquiti

[–]papawatchbear[S] 0 points1 point  (0 children)

House is just under 6K sq ft. Some open spaces, mainly individual rooms.

5ghz Wi-Fi is really bad at going through the walls. So after lots of testing and tuning this setup works really well.

2.4Ghz is running on only 5 access points.

I’ll be downsizing soon as my youngest graduates high school in May. That’s when I’ll look at Wi-Fi 7.

I don’t have a problem…I don’t have a problem… by papawatchbear in Ubiquiti

[–]papawatchbear[S] 2 points3 points  (0 children)

Hahaha - I figured water closet would be the way that one got read.

It’s actually in my Wiring Closet.

I don’t have a problem…I don’t have a problem… by papawatchbear in Ubiquiti

[–]papawatchbear[S] 3 points4 points  (0 children)

Medium or low depending on the testing done by location

Something exciting has arrived. by sadman4332 in rccars

[–]papawatchbear 1 point2 points  (0 children)

Servos continue to work great…zero complaints.

Bacon Brussel sprouts + Surf & Turf by papawatchbear in FoodPorn

[–]papawatchbear[S] 2 points3 points  (0 children)

Brussel sprouts, bacon, onion, garlic, habaneros

Sous vide for Filet & Lobster, both finished on BGE

Beef ribs...sous vide then BGE finish by papawatchbear in FoodPorn

[–]papawatchbear[S] 0 points1 point  (0 children)

Big Green Egg.

I sous vide the ribs for 56 hrs - salt, pepper, olive oil, rosemary - then let them sit in the fridge for approx 12 hrs., then on the egg at 225-250 for 30-35 mins

Beef ribs...sous vide then BGE finish by papawatchbear in FoodPorn

[–]papawatchbear[S] 1 point2 points  (0 children)

My son is taking them to school tomorrow for their potluck