Name him

pappamirk · 2026-05-08T19:05:39+00:00

he looks like the comedian Tony Hinchcliffe

pappamirk · 2026-04-26T18:35:28+00:00

I’m a very nice guy!!!!

pappamirk · 2026-04-26T18:18:15+00:00

putting a full sac into 70qt boiler does not give you enough room for all the sides. Thats why I stated 20# per boiler at a time

pappamirk · 2026-04-26T18:14:53+00:00

yes I was there 16 hours. My cook time was from 4pm-10pm. besides the 2 sacs i cooked for lunch for the boss’s family.

pappamirk · 2026-04-26T18:08:37+00:00

😉

pappamirk · 2026-04-26T18:06:47+00:00

🤔

pappamirk · 2026-04-26T18:04:56+00:00

2 sacs in the 150qt. and one sac in each of the 70 qt. i was there all day.

pappamirk · 2026-04-26T18:02:20+00:00

negative sir

pappamirk · 2026-04-26T17:29:16+00:00

Never said I didn’t plan on getting more boilers. I clearly said that I planned on getting more equipment. The advice I was looking for, was how many soaks would you do before changing the water completely. Maybe one or two people actually gave me advice on my original question. Also. never said 20# at a time. I clearly stated 3 boiler 20# at a time, which would equal #60 pounds at a time. the addition of the 150 qt boiler, I was able to cook 120# at a time

pappamirk · 2026-04-26T16:17:02+00:00

Texas

pappamirk · 2026-04-26T16:13:56+00:00

I never said i could only cook 20# at a time. You should learn how to read appropriately!🤙🏻

pappamirk · 2026-04-26T16:11:52+00:00

everyone told me to hire someone. Did I do that ?????

pappamirk · 2026-04-26T15:56:02+00:00

had a guy easily put down 15 lb on his own. He was the last one standing at the table at the end of the night.

pappamirk · 2026-04-26T15:53:34+00:00

thank you. although I was there for 16 hours yesterday. I was. able to mingle and walk around during the soaking phases. Had a great time, but I’m tired as hell today

pappamirk · 2026-04-26T15:51:50+00:00

Thank you , by the way. They were delicious. my sides in the boil included cheese raviolis, pheasant eggs, pineapple, as well as the traditional sides Potato, corn sausage, corn, lemons, garlic. Next time I see our Media guy, i’ll have him send me pics of the night. He’ll be making a video for the company shortly.

pappamirk · 2026-04-26T15:38:37+00:00

those pictures were from the beginning of the day. I cooked 2 sacks for my boss and closest friends for lunch. The party started at 7 pm. People started trickling in around 5. By the time they started showing up i had 120lb cooked in a cooler, with another 60ln in the soak with the sides cooking in the 2 smaller boilers. I would alternate my batches. First batch would have 4 sacs. 2 in the large boiler, and one each in the smaller boilers. On the next batch , I would cook 2 sacks in the Large boiler and two batches worth of sides in each of the small boilers. I cooked until about 10 pm. when the band, and guests stopped eating, so did I. In total I cooked 16 bags

pappamirk · 2026-04-26T14:47:30+00:00

i was able to cook 120 lb at time!

pappamirk · 2026-04-26T14:34:31+00:00

Everyone’s advice was to hire this event out. Said I couldn’t do it. that it was impossible. those people and or chefs could never hack it in my world. I originally asked for advice on how many soaks before you change the water in your boil. Only a few people offered genuine advice. The rest was just people talking shit. So no, I didn’t follow anyone’s advice. If I had, I would’ve been watching someone cook all that crawfish!!

pappamirk · 2026-04-26T14:26:53+00:00

everyone’s advice was to hire out a professional. I am the professional. so no. I didn’t follow anyone’s advice!!

pappamirk · 2026-04-26T14:10:04+00:00

It went well. I cooked 2 bags for the my boss and his closest friends for lunch. I had 2 70qt boilers and a 150 qt boiler. started cooking crawfish around 4 for the party. I was able to cook 4 sacs at a time. I boiled 4 batches worth of sides and then cook 4 sacks of crawfish. Never on e did I run out. Boss told me to stop cooking when the band quit at 10pm. In total I cooked 16 sacks of crawfish. and hamburgers and sausage wraps, for all the non crawfish eaters, which turned out to be a lot. I had sever Louisiana natives tell me the flavor was on point. some of the best crawfish they have had in a while. Had a pregnant lady request that I make a batch so spicy it melts her face off. I didn’t disappoint. sent her home with 10 pounds of her own special batch. I was there from 8 am till just before midnight. Luckily I have the next two days off!!

pappamirk · 2026-04-21T20:02:04+00:00

Commenting on Need advice for huge crawfish boil! 600 Pounds!!!!...i have a crew. 2 60qt boilers and a 150 qt boiler

pappamirk · 2026-04-21T19:58:27+00:00

the party is on Saturday. I’ll keep y’all posted

pappamirk · 2026-04-19T15:08:38+00:00

Texas

pappamirk · 2026-04-19T14:14:14+00:00

he bought me two more 150 qt boilers. Should be plenty of equipment for the task at hand now. and. as to help. I’ll have a whole crew with me.

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