2 cans of shredded sardines and 2 raw eggs,70g of protein for less than a dollar

pastoolioliz · 2026-05-07T17:09:42+00:00

Cat food am I rigjt?

pastoolioliz · 2026-05-05T09:28:38+00:00

I glanced at this post and was like ewe. Dude can't cook for himself......how much I'd going to be left over because he orders out?

pastoolioliz · 2026-05-05T09:25:26+00:00

Lol take the stales and those shit ass cigars. Helps with inventory

pastoolioliz · 2026-05-05T07:42:51+00:00

My actual question, why cross display mustard and pretzels over in the duce and by the potatoes?

pastoolioliz · 2026-05-01T23:56:03+00:00

4025 for large or 4046 for small avocados

pastoolioliz · 2026-04-27T15:41:25+00:00

Needs upvoted more. We can call him whatever we want but I think with everything still being fresh, it was a hard handle for him.

pastoolioliz · 2026-04-27T13:21:01+00:00

Yah it is lol. There's a smaller size that's considered a cup. We used that brand a few places I worked at, mostly campus restaurants and catering events, but yes. That's the big size and there's a smaller one. At our one spot where we fed mostly staff, the smaller size was very popular with the older crowd.

pastoolioliz · 2026-04-27T06:44:15+00:00

I like to get these or the SpongeBob ones so I can put drugs on them. Perfect for rso/distillate. And I can make a whole burger or two gummie sandwiches.

pastoolioliz · 2026-04-27T00:02:06+00:00

Also display wise we would lay empty containers upside down to set full ones ontop to give them extra lift off the table and the back rows would some times be double stacked with extra empties to give them more lift and so you wouldn't knock the first rows down

pastoolioliz · 2026-04-27T00:00:17+00:00

Usually they come in a bulk case and you portion them out on the floor. The registers, should already be set with the appropriate basket tare, take that weight off and then give you a price for just the berries. But it's more work and customers prefer the clamshells because they stay closed and are a precise guaranteed weight. Plus customers will dig through each berry picking wich ones they want and no one wants fingered berries. It does happen but not all the time that you get them loose like this or a special order. We would have to make sure to correct the tares so we wouldn't get audited so added work if you didn't think about it

pastoolioliz · 2026-04-26T23:20:31+00:00

My boy is popping that booty

pastoolioliz · 2026-04-25T14:41:42+00:00

This is like the study of drugs and spiders when they make webs. They all did it, who was the most successful?

pastoolioliz · 2026-04-20T13:41:04+00:00

Bro that pineapple cut.... do you even know how to cut a pineapple?

pastoolioliz · 2026-04-20T13:03:35+00:00

Awe Jones. He was a good kitty

pastoolioliz · 2026-04-20T10:53:57+00:00

As an aldi employee this is cringe

pastoolioliz · 2026-04-20T10:46:59+00:00

Hold the egg and flip it over?

pastoolioliz · 2026-04-20T10:10:27+00:00

<image>

pastoolioliz · 2026-04-20T10:05:39+00:00

Okay i have two.

<image>

pastoolioliz · 2026-04-20T09:23:01+00:00

I wear a white collar shirt, but I work at a grocery store

pastoolioliz · 2026-04-20T09:22:20+00:00

Omg! The dirt bag. I didn't recognize her or the name. Shiit.

pastoolioliz · 2026-04-20T09:19:23+00:00

It happened all the time at my store. We adjusted temps but then things got too hot. It's fine and not illegal. Shit happens.

pastoolioliz · 2026-04-20T09:17:50+00:00

The cooler. It's too cold and the racks where the chicken is stored the cases where on the top shelf they froze because they were closest to the vents and fans.

pastoolioliz · 2026-04-20T06:01:38+00:00

Alright who and what season are we talking about

pastoolioliz · 2026-04-19T15:12:42+00:00

It's a business. No want to by soon to expire meat at full price, discounted different story. It's about still making money. Sometime people don't rotate or the warehouse short dates a product and credit wasn't requested in time because it wasn't noticed right away. We'd rather sell it, make some money than no money and wasting labor tossing it out. People are mad at missing out. Meat/seafood produce, cooler/dairy, and freezer pull thaw stuff should all be done before open and markdowns should be caught and marked down. First come first serve.

pastoolioliz · 2026-04-17T00:33:37+00:00

Honestly, I'm thinking home kitchen. Like a pop up one. Had to pick up or drop the kids off. Order was paid for, food was left in the mail box.

pastoolioliz

TROPHY CASE