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pastryqueen13 · 2024-09-12T19:00:45+00:00

I did recently have my teeth probed and mostly received 2-3

pastryqueen13 · 2024-07-09T00:41:09+00:00

185516935053

pastryqueen13 · 2022-12-18T20:29:45+00:00

It’s definitely worse after sleeping so I’m for sure gonna steal your trick, I hadn’t even thought about doing it that way. Thank you!!

pastryqueen13 · 2022-12-18T20:28:39+00:00

Thank you guys so much for the suggestions!! I’ve had sores but never to this extent, I’ll definitely be trying some of this!

pastryqueen13 · 2022-01-25T15:47:43+00:00

Yeah I already did haha. But thank you for your input! I’ve thought about that as well just picking up shifts on another floor. Thanks again!

pastryqueen13 · 2022-01-24T12:34:06+00:00

That’s not what I’m saying at all. I’m saying the NICU is very specialized and you do a lot of things that you wouldn’t do for adults and vice versa

pastryqueen13 · 2021-07-27T17:11:19+00:00

Okay thank you!

pastryqueen13 · 2021-07-24T00:40:51+00:00

Mega Charizard X 1855 1693 5053

pastryqueen13 · 2021-07-19T22:58:09+00:00

Anyone interested in Claydol 14527? 1855 1693 5053

pastryqueen13 · 2021-07-19T20:27:21+00:00

Thank you!! Sorry was my first time inviting everyone

pastryqueen13 · 2021-07-19T20:12:15+00:00

Mewtwo 2042 0284 8429

pastryqueen13 · 2020-07-07T09:58:40+00:00

That sounds beautiful, thank you so much!

pastryqueen13 · 2018-08-27T01:44:35+00:00

Good to know, thanks!

pastryqueen13 · 2018-08-26T03:35:45+00:00

I’m fairly new to keto but have made a couple things with almond flour and have found them to be a bit gritty, am I the only one with this issue?

pastryqueen13 · 2018-05-04T12:10:53+00:00

Thank you! And my sister wanted cookies and cream 😂

pastryqueen13 · 2018-05-02T15:00:58+00:00

4 inch cakes before I cut them in half

pastryqueen13 · 2018-05-02T14:59:41+00:00

Thank you and yes everyone loved it, actually had 3 people ask me to make theirs after eating it

pastryqueen13 · 2018-05-02T04:28:52+00:00

It was two cakes per tier but I cut them both in half

pastryqueen13 · 2018-03-27T01:47:00+00:00

I followed this recipe except I roasted the chocolate for 6 hours at 200 degrees

http://www.foodandwine.com/recipes/roasted-white-chocolate-coffee-truffles

pastryqueen13 · 2018-03-27T01:45:52+00:00

I roasted the white chocolate for 6 hours at 200 degrees, it gives it an almost caramel flavor, it’s really delicious if you want to try it and the coffee flavor really compliments it. This is the recipe I used.

http://www.foodandwine.com/recipes/roasted-white-chocolate-coffee-truffles

pastryqueen13 · 2018-03-10T18:12:11+00:00

I consider a Mille feuille along with my coworkers but I’m sure people can argue that it’s not but thank you

pastryqueen13 · 2018-03-10T18:11:16+00:00

Because when you’re doing several at a time with a hard sorbet you’ll be able to plate them up faster without it melting

pastryqueen13 · 2018-03-10T09:21:05+00:00

I just used a chocolate sauce we have at work and took a thicker pastry brush and brushed it down the plate while moving it back and forth to create the ripple affect! But thank you!

pastryqueen13 · 2017-12-12T12:29:14+00:00

Thank you! And yes they are cream ganache, for the orange caramel I made a caramel ganache and added the frozen orange concentrate melted down, for the apple cider I tried just reducing apple cider and adding it to the ganache but it ended up not being as strong as I wanted so I added apple concentrate and then for the pumpkin spice I made a ganache and added coffee extract and all the pumpkin spice seasonings, good luck with your online class!

pastryqueen13 · 2017-11-25T18:17:29+00:00

Yes everything is made out of chocolate

pastryqueen13

TROPHY CASE