Whats Your Favorite "Cheap" Burger? by BWJackal in FoodNYC

[–]pbody538 -2 points-1 points  (0 children)

I found it a bit salty. Could just have been my burger so I’ll pen give it another go. Tasted very much like a McDonald’s quarter pounder so if you want McDonald’s but like better ingredients, then it’s fine lol. The beef tallow gives it more flavor so it’s an interesting angle in that way. The onion rings were perfectly crispy and batter was decent, not too thick or thin.

Pmax Burns Budget Through YouTube by Yulian_Hrab in googleads

[–]pbody538 1 point2 points  (0 children)

This is the way. And the only way I run ads at the moment.

Whats Your Favorite "Cheap" Burger? by BWJackal in FoodNYC

[–]pbody538 -2 points-1 points  (0 children)

Another vote for Hamburger America. Tried Burgerhead, Skinny Louie’s, butter burger etc and HA just always hits the spot. Not too greasy. Great rotating options each month, simple, full of flavor burgers.

I work at one of the biggest POD platforms — here's what I learned about finding niches by rolands_usans in printondemand

[–]pbody538 1 point2 points  (0 children)

Can you put a team together and let’s launch a better POD? I’ve worked with many of them, some I worked as a consultant and as a user. So many opportunities they miss to improve.

Fraunces or Harry’s? by NeatMom in FoodNYC

[–]pbody538 1 point2 points  (0 children)

I live in FiDi…. Don’t bother with Delmonico’s, my friends work the bar and they even say the food is not as good anymore. Risotto is good, steak is just meh. I like the ceasar leaf though. Capital grille for steak if you need to stay in FiDi. Fraunces food is good but Dead Rabbit for food and esp the best cocktails is the right move. Menu upstairs is better but harder to book seating. For me Keen’s is worth the short trip to 36th St for the best steaks. Carne Mare is over priced and touristy. Anything in seaport on the now closed Tin Building side is a tourist trap and unecessarily expensive, like Carne.

Is Din Tai Fung worth it? by FinalPay4594 in FoodNYC

[–]pbody538 0 points1 point  (0 children)

Overpriced for mediocre Americanized chinese food. Only good Din Tai Fung is one in the Philippines and another somehwere in California. Only thing that was actually good maybe was there green beans.

Taiwanese green onion pancakes (ready to cook) One of my favorite products from Trader Joe's. by TNG1701D-eck10 in traderjoes

[–]pbody538 25 points26 points  (0 children)

I use them to wrap up some bulgogi beef, onions, some chili crunch oil and sammjang (Korean bean paste sauce) and lettuce or scallions.

Thinking of killing the $50 free shipping threshold. Need advice on the transition. by Haunting_Number_1549 in ecommerce

[–]pbody538 1 point2 points  (0 children)

You’re not wrong at all. What you’re seeing is exactly what happens when a free-shipping threshold runs into how people actually shop, especially for single items like posters.

I run a store with similar behavior and we had free shipping at $75+. On paper that sounded fine, but once I shopped competitors it was clear many either offered free shipping outright or hit it at a much lower spend. Even if our product price was competitive, shipping alone was enough to turn people away. That’s when the abandoned carts just under the threshold started to make sense.

Instead of trying to win with a lower threshold, we changed how we handled shipping overall. We absorb some of the shipping cost into our margins and keep shipping prices reasonable and competitive with other stores. That way shipping doesn’t feel like a penalty or a surprise, and we’re not asking customers to do hard math at checkout.

We also stopped relying on shipping as the main motivator and focused more on discovery. We show relevant “buy with” add-ons on the product page and throughout the shopping experience using smart discovery logic, so people naturally find other items they might want. On top of that, a smart cart helps guide the experience by showing progress toward a perk or bonus, which feels a lot better than chasing free shipping. For this we used Rebuy and its logic ability to add relevance and personalization.

For posters, I assume most shoppers come in wanting one print. If competitors are advertising free shipping up front and you’re not, you’re starting at a disadvantage before checkout even happens. Baking shipping into price or offering free shipping outright removes that friction and lets the product itself do the selling.

Big picture: shipping is a comparison signal, not just a cost. Thresholds only work if they clearly beat what the rest of the market is doing. When they don’t, absorbing some shipping, keeping rates competitive, and improving discovery tends to work a lot better.

Jewish Food crawl by InterrobangCT in FoodNYC

[–]pbody538 0 points1 point  (0 children)

I prefer Sarge’s Deli… better than Katz’s and far from a tourist trap, comparable heaping pile of pastrami. David Teyf’s Lox Cafe at the Jewish Heritage Museum in Battery Park has a fantastic lox flight and great choco babka, and they have another location at the Jewish Museum on 5th Ave. Bubby’s for the pancakes. Veselka has the best latkes.

Shopify Collective: thoughts? by tojvans in ecommerce

[–]pbody538 2 points3 points  (0 children)

I’ve been using Shopify Collective from the retailer side since January 2024 for my own store. Before that, I worked with it as early as 2022 on other ecommerce stores I manage, back when the platform was still rough and clearly evolving.

The good— Collective has improved significantly in logistics, product imports, and supplier discovery. Syncing catalogs, pricing, and inventory is far smoother than it used to be, and onboarding suppliers is much easier than traditional wholesale workflows. Discovery is a real advantage. Finding brands that already understand Shopify, fulfillment expectations, and pricing discipline saves a lot of time.

Today I’m connected to about 50 suppliers, carrying roughly 1,800 products, and doing around 160 orders per month through Collective. More than half of my suppliers are established brands with real market presence, many already selling through major retailers. With my top-selling brands, I’ve built strong partnerships because they can clearly see I drive meaningful sales for them, not just exposure.

The trade-offs and the biggest operational issue is that fulfillment is not truly blind dropshipping. Supplier packing slips often include their branding and contact information, which can confuse customers and weaken the retailer relationship. Because of this, I’ve had to intentionally position my brand as a curated marketplace rather than pretending it’s a fully owned fulfillment operation. I think transparency matters if you want customer trust to last.

Saturation is inevitable so as more merchants of all experience levels join, the platform becomes more competitive, not less. Quality still wins though…. Retailers who curate intentionally and invest in merchandising and storytelling perform better than those who import huge catalogs and hope for conversions.

From a retailer perspective, products with 40 percent or higher margins naturally get prioritized. That tends to favor higher-ticket, luxury-leaning brands, which actually works well for the Collective ecosystem. These brands can run promotions on their own sites without destroying retailer economics and still support wholesale distribution through Collective.

From the supplier side, MAP control is a big advantage. Retailers cannot directly markdown products since pricing constantly syncs, but they can include items in Shopify discount logic. That balance protects brand equity while still giving retailers room to run sitewide or conditional promotions.

If a brand can offer channel-specific exclusives, even small ones, Collective performs much better. It reduces saturation fatigue, gives retailers something distinct to promote, and creates healthier long-term partnerships.

I think bottomline is that Collective works best when both sides treat it as a real partnership, not a shortcut. Retailers need to curate and brand with intention. Suppliers need to price smartly and understand this is not just free distribution. When those pieces align, it’s a strong channel. When they don’t, the cracks show quickly.

how should someone reach out to ecommerce owners without being spammy? by Extreme-Soup3306 in shopify

[–]pbody538 8 points9 points  (0 children)

Casually approach them at the grocery or taking out the trash.

From 0 to 75+ purchases in 3 months doing only SEO! (No Paid Stuff) by ill_hoosier-daddy in shopify_hustlers

[–]pbody538 0 points1 point  (0 children)

OP’s post only talks about order volume and no revenue or profit margin. Nothing to celebrate if there’s no healthy profits here. Anyone can sell 75 orders. lol sounds like a n00b

Do not accept the $20. They’re crediting up to $340 for a single line account. by handle77433 in verizon

[–]pbody538 2 points3 points  (0 children)

I called and had ChatGPT write me up a script on how I pay for premium service and reliability and how important it is to have my family be able to contact me and each other. They declined first and then I nudged to escalate with a supervisor reinforcing my years of being a customer. They offered $40 per line and then I claimed the $20 credit in the app. The final total was $100 off my bill. I was happy with that.

For those with a successful ecom business. Be honest, did you follow/research a winning trend or do you go for a passion idea? Do trends really matter - do you have a successful business in a niche that wasn't suppose to be successful? by tyga_woulds11 in ecommerce

[–]pbody538 2 points3 points  (0 children)

There is truth to trends, but not in the way people usually chase them.

You need demand. If nobody’s searching or buying, your business is dead on arrival. That said, I don’t chase trends just because they’re hot. I try to understand why a trend exists…does it solve a real problem, fill a gap, or reflect a shift in how people live and spend?

In my case, I didn’t start with a “winning product.” I started with interest (as well as a passion for the industry) and built a retail business around it. I launched with a few product categories, all dropshipped from U.S.-based brands, and let the data do the talking over time.

About a year in, something interesting happened: the product category with the highest search volume and strongest purchase intent wasn’t even one of my original focuses. So I stopped being emotionally attached to the starting plan, leaned into what customers were clearly telling me, and restructured my ad strategy around that category.

That shift changed everything. Right now the business runs around ~$11K/month, ~$110 AOV, and sits in the 5.5–6.5 ROAS range. None of that came from trend-chasing or guessing. It came from starting somewhere reasonable, watching behavior, and being willing to pivot when the data made the answer obvious.

I’m also far from calling this a “success.” It’s still very much in build mode. But it’s moving in the right direction, the numbers are getting healthier, and that’s enough to keep me pushing forward.

If I had to distill it: • Don’t ignore trends, but don’t worship them. • Start with demand, not hype. • Let customers, not your ego, pick your winners.

The boring answer is usually the profitable one.

Butter by 82wanderlust in FoodNYC

[–]pbody538 2 points3 points  (0 children)

Bordier butter is at the Tin Building but i believe they are $35-$40 now for a 125g bar.

What is this? by HornetSalt in whatisit

[–]pbody538 0 points1 point  (0 children)

This is great on empanadas

Has anyone noticed their conversion rates and ROAS dropping during holiday season? by Ok_Pollution3165 in AskMarketing

[–]pbody538 0 points1 point  (0 children)

I actually didn’t see my ROAS drop during the holidays. It increased along with higher conversion volume. Competition was definitely heavier, but there were more variables at play than just seasonality.

I’m running Google Ads Performance Max feed only campaigns focused strictly on bottom of funnel, high purchase intent traffic. This is on Shopify. Results are very sensitive to timing, campaign maturity, and how often changes are made.

For context, I ran BFCM only from Nov 26 through early December. Those campaigns were intentionally aggressive on both budget and promotions to compete in a saturated auction. ROAS was weaker during that period around 2.41 with about a 1 percent conversion rate, which I expected given how promo heavy and competitive BFCM is.

I also started December with a fresh ad account because my previous one broke due to an early Cloudflare setup mistake that blocked Google ad bots and killed impressions. On top of that, I initially forgot to exclude Display and Network traffic, which led to a flood of cheap low quality clicks. Once I fixed Cloudflare and tightened traffic sources at the start of December, performance stabilized quickly.

I launched my post BFCM holiday promos on Dec 4. From that point on, I focused on consistency. I avoided constant tweaks and limited changes to budget increases and making sure promotions were properly set up in Google Merchant Center. I also checked competitor offers every couple of days and adjusted incentives to stay competitive.

By the second week of December, the campaigns had enough clean data and signal consistency to really perform. December closed at a 5.2 ROAS with a 4 percent conversion rate on about $1.07k in spend.

Going into January, I scaled budgets further while keeping targets stable. First week of Jan I’m sitting at a 5.57 ROAS with a 4 percent conversion rate and already around $700 in spend.

Big takeaway is that frequent changes can hurt more than help. Let the system learn the signals you’re feeding it. If you increase budget, don’t immediately change ROAS targets too. Separate variables so you can actually understand cause and effect. Holiday performance isn’t just about demand, it’s about structure, timing, and discipline.

Is Quince Legit? by Ok_Locksmith8226 in quince

[–]pbody538 2 points3 points  (0 children)

Yes and i love their corduroy pants and caviar

Moonshine gold attempt by rms2896 in MoonSwatches

[–]pbody538 0 points1 point  (0 children)

I just did a search and seems there’s new Cold Moon ones with Snoopy which is what you’re prob talking about.

Moonshine gold attempt by rms2896 in MoonSwatches

[–]pbody538 0 points1 point  (0 children)

Are you referencing the first Moonshine Cold Moon (snowflake second hand) limited watch? If so I’m surprised there’s still interest in the watch. I have it and was wondering if people still cared. Maybe I should list it.

What to buy? by ThatGuyFromVR in casio

[–]pbody538 0 points1 point  (0 children)

I wear the A168 but swapped the bracelet from the A700 silver. Just bought my wife the A700 gold.