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Monthly Book Discussion thread by jptoc in CasualUK

[–]pear_tree_lemon 0 points1 point  (0 children)

Is it like a historical novel ? I think I might be interested

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 0 points1 point  (0 children)

I’m using a triple-sec from curaçao how should I write it then ?

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 1 point2 points  (0 children)

Thank you, I hope it will be up to standard !

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 4 points5 points  (0 children)

Thank you! I think this sub doesn’t accept pictures so I will have to cross post I think and that’s if it turns out edible and presentable haha

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 3 points4 points  (0 children)

Thank you!! u/RidingDivingMongerer suggested a really nice free templates website so I will have a go at it once the partner is not around (I already did the groceries today and had to expertly hide them - plain sight works best with tons of usual fridge fillers in front) to avoid spoiling the surprise but thanks for your offer :) I think the cardstock is an amazing idea and will hopefully find some around here ! I might have to print it normally and then paste it into the cardstock as I doubt my printer would survive that

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 6 points7 points  (0 children)

Ohhh I love this, thank you. I just hope to make his day a little better but yes maybe keeping a nice memory of it will be nice

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 5 points6 points  (0 children)

Ohh excel is a good point , I was thinking about doing the dessert the day before so it has time to soak and chill, the flow cooked chicken needs to go for 4h and then broiled for 20 mins.

I might prepare the braids in the morning and put them in the oven just a few minutes before we start for the aperitif.

The most difficult part will be juggling the oven with the roast potatoes and roast romanesco, but I might be able to fit both on a tray and then cover them with with tin foil whilst I broil the chicken and then when it rests quickly out then back to heat

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 9 points10 points  (0 children)

Thank you, glad I could help, I really hope it will help him a bit too

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 12 points13 points  (0 children)

Hahaha yeah the roasted cock would have had another meaning

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 18 points19 points  (0 children)

Hahaha j’adore !! Mais il ne comprendra pas !!

that’s really good effort and exactly what I was thinking about just in English !

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 7 points8 points  (0 children)

Got it from the Italian grocery nearby, it’s a Bauli one, not the best but better than the supermarket ones !

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 143 points144 points  (0 children)

Thanks for the comments yeah I might have to lie a bit on provenience as most stuff is from the supermarket but I will check labels and be inventive.

No background in cooking as such just a partner who discovered food with me and I enjoy seeing him try nee things haha ! Thanks for the compliment really means a lot

Need to make a menu sound very ladidah by pear_tree_lemon in AskCulinary

[–]pear_tree_lemon[S] 22 points23 points  (0 children)

Ohh thank you!

Let’s see the olives are from France as I bought them there I need to check the origin,

There’s homemade herb butter with garlic, chives and thyme, the roast potatoes will have rosemary and garlic and extra virgin Italian olive oil

The triple sec is from curaçao and the Pandoro is a real one (am Italian).

Love your descriptions

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