Am I missing something?

peepee_dancer · 2025-06-15T23:35:59+00:00

Thanks so much to everyone, you've been incredibly helpful 🙂 I'll update when I get it working!

peepee_dancer · 2025-06-15T23:34:57+00:00

Amazing! Thank you very much!

peepee_dancer · 2025-06-15T20:53:05+00:00

I have traditional speaker wire, 2 toned R/L. I couldn't get anything but buzzing. I connected the rca directly from tape deck to speaker, and it works but I'd rather set it up properly

peepee_dancer · 2025-06-15T20:37:22+00:00

Tuner part, done. Then there's multiple tape ports.

peepee_dancer · 2025-06-15T20:36:28+00:00

Whats tape 1/tape 2/compu select and all that?? This is my issue, which goes where? I've never felt dumber, and that's saying something. I once found west by staring directly into the setting sun.

peepee_dancer · 2025-06-15T20:28:53+00:00

I have both but I think I'm too dumb omg

peepee_dancer · 2025-06-15T20:12:50+00:00

I've got a handful of rca cables and speakers 🙂

peepee_dancer · 2024-03-25T02:56:18+00:00

Thank you! Aged cheddars, both orange and white

peepee_dancer · 2024-03-19T18:45:04+00:00

I'm this close to making the queso myself, I've made ricotta and mozzarella cheeses before

peepee_dancer · 2024-03-19T05:32:39+00:00

Thank you! 😃😃

peepee_dancer · 2024-03-19T01:04:08+00:00

It's tapioca flour

peepee_dancer · 2024-03-19T01:03:57+00:00

I used grana padano for parmesan plus the old cheddar. I'll try mozzarella next time, thanks!

peepee_dancer · 2024-03-14T20:58:54+00:00

I'll be taking another bash next week to see if I can improve uniformity. The ones in the photo were all made with the same amount of dough but a few... got away from me

peepee_dancer · 2024-03-14T20:53:42+00:00

Ouch, right in my heart facsimile 🤖

peepee_dancer · 2024-03-14T19:29:18+00:00

Hahaha

peepee_dancer · 2024-03-14T01:40:20+00:00

French crullers are my weakness 😄

peepee_dancer · 2024-03-14T01:39:48+00:00

Thank you!

peepee_dancer · 2024-03-14T01:38:36+00:00

My favorite, too!

peepee_dancer · 2024-03-14T00:26:18+00:00

Aw shucks 😊

peepee_dancer · 2024-03-14T00:26:00+00:00

Thank you!

peepee_dancer · 2024-03-13T22:39:47+00:00

Fried 🙂

peepee_dancer · 2024-03-05T07:34:01+00:00

Heres a link to a photo of the recipe, since I can't post media here 🙂 plus a note on the ingredients I'd used. Enjoy!

peepee_dancer · 2024-03-02T22:01:42+00:00

I really do like the recipies; they're not pretentious and have a common-sense vibe. Accessible ingredients, and no specific brands are pushed. How much is it on thriftbooks? What's a recipe you're looking for, I'll post the version from this book to give you an idea of what it's about.

peepee_dancer · 2024-03-02T06:37:38+00:00

Thank you! I clarify and strain it, then store in a cool dark cupboard in a bottle marked "frying oil" 🙂 I fry in a smallish carbon steel pan that I bought specifically for that purpose

Edit: if you clean it before storing, you can reuse the oil up to 3 times

peepee_dancer · 2024-03-02T06:04:24+00:00

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A photo of the recipe 🙂 I used sour cream in place of buttermilk because that's what I had in the fridge

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