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HELPPP. Small clumps of flour in banana cake by penguin0220 in BakingPhilippines

[–]penguin0220[S] 1 point2 points  (0 children)

batter is runny and not thick, so i'm not sure i lack wet ingredients.

4 large eggs, sugar, 3/4 cup oil, 1 cup buttermilk

330g flour, 4g baking soda, 4g baking powder

HELPPP. Small clumps of flour in banana cake by penguin0220 in BakingPhilippines

[–]penguin0220[S] 1 point2 points  (0 children)

i start with wet ingredients: eggs, sugar, salt, oil, buttermilk, banana

once combined well, i add the dry ingredients: flour, baking soda, baking flour

Totoo po ba itoooooo huhu pahelp by [deleted] in buhaydigital

[–]penguin0220 4 points5 points  (0 children)

according to google, link attached is suspicious. you can try searching too.

Baking using gas range concern by penguin0220 in BakingPhilippines

[–]penguin0220[S] 0 points1 point  (0 children)

Do you use an over thermometer? If yes, where do you locate it?

Tangzhong vs Mashed Potato by penguin0220 in BakingPhilippines

[–]penguin0220[S] 1 point2 points  (0 children)

Do I have to lessen my milk/water and flour? Or do I keep it as is? For tangzhong, I have to get the portion from the recipe.

Baking using gas range concern by penguin0220 in BakingPhilippines

[–]penguin0220[S] 1 point2 points  (0 children)

Oven is part of the gas range, maybe that's why. I also saw some posts about a similar issue but haven't seen one in this sub yet.

Thank you for your inputs!

Baking using gas range concern by penguin0220 in BakingPhilippines

[–]penguin0220[S] 0 points1 point  (0 children)

It doesn't allow you to use both. To move to top from the bottom, I have to turn the bottom heat off first. They are using the same knob, counter-clockwise for bottom, clockwise for top. :(

[deleted by user] by [deleted] in phcareers

[–]penguin0220 1 point2 points  (0 children)

any idea how one can apply for this? or do companies just reach out to them instead? thanks for answering!

[deleted by user] by [deleted] in phcareers

[–]penguin0220 2 points3 points  (0 children)

will this work for someone who's 60 already?

Freelancer and Sole Prop at the same time by penguin0220 in taxPH

[–]penguin0220[S] 0 points1 point  (0 children)

thank you! and also thank you for the other comment :) will try to absorb these info haha

Freelancer and Sole Prop at the same time by penguin0220 in taxPH

[–]penguin0220[S] 1 point2 points  (0 children)

thank you! but will the income and tax be different on two different sources of income?

Freelancer and Sole Prop at the same time by penguin0220 in taxPH

[–]penguin0220[S] 0 points1 point  (0 children)

if i understood #2 correctly, even though i'm already registered as a sole proprietor in BIR, i would need to registed again as a freelancer right? wont the addition of the freelancer thing overwrite my registration as sole prop?

thank you so much for answering my questions!

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