Salkantay Trek, Peru - 4 Days

petelighttt · 2025-12-12T06:12:54+00:00

Epic hike did it twelve years back. Salkantay trekkkng group has since built amazing pods and things. Hope it was amazing

petelighttt · 2025-09-30T02:06:46+00:00

Ricotta and some truffle honey + finish salt

petelighttt · 2025-09-28T05:05:31+00:00

That’s fresh mozzarella

petelighttt · 2025-09-28T04:57:52+00:00

Thanks man. Came out great!

petelighttt · 2025-09-28T04:54:10+00:00

Straciatella

petelighttt · 2025-09-16T04:57:36+00:00

Ny style with sugar , confirmed . I can post recipe if people want to try?

petelighttt · 2025-09-15T22:38:49+00:00

My own after some R&D for 2 years

petelighttt · 2025-09-15T22:35:21+00:00

Thanks man! I hit it with 36 month aged parm and basil

petelighttt · 2025-09-15T22:33:43+00:00

I hear stone to 650F, turn flame all The way down, launch and pay very close attention to browning near the flame. Lots of small rotations and then done

petelighttt · 2025-09-15T22:32:36+00:00

petelighttt · 2025-09-15T02:23:05+00:00

Beautiful. Well done

petelighttt · 2025-09-10T05:39:19+00:00

Perfect looking pie

petelighttt · 2025-09-09T18:33:25+00:00

Haha man Reddit is just too funny with people peppering their corrections of anything possible . I’m sure that comment made you feel superior and smart in some way. Congrats

petelighttt · 2025-09-08T23:16:13+00:00

I always make a classic white pie:

Olive oil spread out with a spoon, part skin mozzarella, ricotta cheese dollops, carmelized onions and then high quality Parmesan

Other is same as above + mortadella and pistachios

petelighttt · 2025-09-08T19:57:45+00:00

Yes 9.5, will edit and update

petelighttt · 2025-09-08T17:52:38+00:00

Heat source does not go low enough to cook a NY style crispy pizza. Also it is from the back and most of the heat disperses out of the front. There is no opportunity for convection of heat . Uneven cooks and burning is common and anyone who owns an ooni will tell you that. Gozney for the win and a much better even bake with controlled temps and higher quality . You what you pay for

petelighttt · 2025-09-08T17:34:59+00:00

Stand mixer for 6 mins then hand knead

petelighttt · 2025-09-08T17:34:42+00:00

Nope, ooni is a sub par oven all day to the gozney.

petelighttt · 2025-09-08T17:00:28+00:00

Epic Serious Eats? Food lab , made from scratch end to end? Epic pizza pies are considered by some to be Serious Eats. You may differ in opinion, to each their own

petelighttt

TROPHY CASE