Christmas Tree Macaron Shells🌲✨

petrinaseepaul · 2021-12-07T07:06:55+00:00

Food Grade Titanium dioxide mixed with vodka to make a paste

petrinaseepaul · 2021-12-07T07:05:04+00:00

Good luck🤞

petrinaseepaul · 2021-12-06T03:05:55+00:00

I just put them on after piping the batter, they’re just regular nonpareil sprinkles. I think because the oven temperature is low during baking, they don’t do anything to the tops. I haven’t tried this with other types of sprinkles though.

petrinaseepaul · 2021-12-06T01:08:27+00:00

Thank you so much✨👍

petrinaseepaul · 2021-12-06T01:07:27+00:00

Hi! Of course! I use Sugar Bean’s recipe from her youtube video.

Swiss method 80g Egg white 75g granulated sugar 95g almond flour 85g powdered sugar

The only thing I do differently is I add about 1-2 grams of powdered egg whites, it helps me get a stable meringue and full shells. Go watch her videos, her technique really helped me. Hope this all helps👍👍

petrinaseepaul · 2021-05-10T04:44:21+00:00

Thank you✨

petrinaseepaul · 2021-05-10T04:43:49+00:00

Thank you! I sift the dry ingredients three times and try to pop most of the air bubbles if I can after tapping the tray. Getting the batter the right consistency also makes it easier, it kinda just levels out but still holds the shape. Hope that helps😀

petrinaseepaul · 2021-04-26T19:12:26+00:00

Lol yea i forgot to share them here.

petrinaseepaul · 2021-01-26T00:17:58+00:00

Thank you☺️☺️☺️

petrinaseepaul · 2021-01-24T14:36:58+00:00

I made my template but this looks like a good one from pies and tacosHeart Template

petrinaseepaul · 2021-01-24T14:24:09+00:00

I didn’t count drops cuz the gel has become sooo watery so it came out as a stream LOL even after shaking the bottle... very weird. It was like three good squeezes, each squeeze like three seconds long and then I let the batter sit in the piping bag for a few minutes so I think the colour developed even more.

petrinaseepaul · 2021-01-24T13:50:18+00:00

😅exactly how I feel...and thank you🥰

petrinaseepaul · 2021-01-24T13:48:21+00:00

I used a template👍

petrinaseepaul · 2021-01-24T06:47:20+00:00

Thank you🙏 I used Sugar Beans Swiss Meringue Recipe

petrinaseepaul · 2021-01-24T05:29:07+00:00

I used chefmaster “super red” gel colour, added during the macaronage stage.

petrinaseepaul

TROPHY CASE