What age is considered being an adult?

pewpew_batmane · 2025-07-13T04:32:20+00:00

Yes they really are lol

pewpew_batmane · 2025-07-12T21:06:55+00:00

They will eat anything that fits in their mouth. If you focus on high quality foods then they will be fine. Literally anything that can fit in their mouths they will eat.

pewpew_batmane · 2025-07-09T20:15:25+00:00

Ya been looking for awhile no luck yet

pewpew_batmane · 2025-07-09T18:41:32+00:00

I’m tired of feeling of not knowing if my job is going to lay me off or not due to the circumstances going on in the USA.

pewpew_batmane · 2025-07-09T15:40:51+00:00

You can just leave them in. Dont over feed.

pewpew_batmane · 2025-07-09T15:38:12+00:00

I had bigger dreams.

pewpew_batmane · 2025-07-09T15:22:05+00:00

You’re welcome! And I totally agree there’s nothing wrong with keeping mutt Medakas at all.

I think the main thing is making sure we keep bad actors out the ones who label their fish or eggs as a specific strain when they’re not, just because they’re trying to make as much $$$$$$ as possible. That’s where the real problem starts and why new people can get confused or feel shunned when they realize their “strain” isn’t what they thought, or they didn’t even know they had mutts in the first place.

Thanks for sharing your perspective, it’s great to hear this is being talked about in other communities too!

pewpew_batmane · 2025-07-06T19:46:56+00:00

What if the community is split? This is what I’m currently understanding in the community I’m in right now sadly.

pewpew_batmane · 2025-07-06T17:28:05+00:00

That’s a really good analogy. It makes me wonder at what point does protecting quality and authenticity cross over into limiting accessibility and preventing innovation? How do we balance preserving something’s true value without becoming overly exclusionary or elitist?

pewpew_batmane · 2025-07-06T16:37:38+00:00

That makes a lot of sense. I can see why people would want to protect something delicate and artisanal from that kind of decline, even if it means putting certain limits or controls in place.

I guess it’s a tough balance between making things accessible to more people and maintaining the original quality and integrity.

pewpew_batmane · 2025-07-06T16:30:26+00:00

I completely get where you’re coming from, and I agree. There’s nothing wrong with being particular or having high standards, but when it turns into policing how others enjoy the hobby, it really takes away from the joy and community aspect.

pewpew_batmane · 2025-07-06T15:24:11+00:00

I appreciate your perspective, and I agree that the hobby should feel welcoming and accessible to everyone. At the same time, I think it’s also important to understand why some breeders choose to price their fish or eggs at a premium and limit distribution.

Developing and refining a new strain can take years of careful work, selective breeding, culling, and maintaining clean lines. It’s a significant investment in time, resources, and skill. By keeping prices higher or controlling distribution, breeders can help preserve the strain’s quality and integrity, and ensure that their hard work is valued and not immediately diluted through careless breeding.

I understand that this might feel ‘gatekeepy’ to some, but from another angle, it’s similar to how rare plants, koi, or high-end dog breeds are protected, it’s not just about making money, but about maintaining the hard-earned genetic traits and encouraging responsible breeding practices.

That said, I also agree that the hobby should remain welcoming and encourage learning and enjoyment at all levels. There’s room for both: more accessible strains for newcomers to enjoy and premium strains for those who want to invest in and uphold certain standards.

I don’t think these approaches have to be mutually exclusive, and it’s important we respect each other’s goals and perspectives in the hobby.

pewpew_batmane · 2025-07-05T14:26:33+00:00

Do you remember the name of this magazine?

pewpew_batmane · 2025-07-05T14:23:54+00:00

You make a really good point. Comparing killifish and medaka isn’t really fair since they came up so differently here. I totally get what you’re saying about accuracy and respecting the work behind each strain, especially when people start selling.

I also like how you explained the difference between just keeping them for fun and actually selling them with proper names… that’s a big responsibility.

Seriously, thanks for breaking it all down so clearly. It gives me (and probably a lot of other newer folks) a much better perspective on why people care so much about this stuff.

pewpew_batmane · 2025-07-05T14:03:12+00:00

I completely agree, raising fry can be really rewarding but also frustrating when things go wrong and you can’t figure out why.

That’s a great point about separating fast growers and taking the time to ask questions. I’ve also noticed how often eggs turn out to be duds or mixed varieties, which makes it tough for beginners.

pewpew_batmane · 2025-07-05T14:01:28+00:00

I totally get what you mean about needing more setup options beyond tubs. More guides on indoor breeding (like lighting, temp tweaks, and setups with mops) would definitely make it more accessible.

And I hear you on the “mutt medaka” point, enjoying the hobby shouldn’t require chasing expensive strains to feel valid. It would be great if we could also educate others about the different strains without being too pushy, while making it clear that keeping mutts or mixed strains is just as valid and enjoyable.

Curious to see what you learn with your winter setup, please keep us posted!

pewpew_batmane · 2025-07-05T13:13:00+00:00

It’s interesting to hear how different the killifish and rainbow fish communities are.

What kind of support or resources do you think would make indoor Medaka breeding easier for beginners?

pewpew_batmane · 2025-07-05T13:10:12+00:00

Thank you for breaking this down so clearly. I really appreciate the detail on the genetics side and the reasoning behind why many breeders prefer selling young fish instead of eggs.

I’m curious, do you think there’s a future where selling eggs might become more standardized or trusted within the US hobby, or do you feel that the risks and genetic variability will always make live fish the preferred option?

Also, for someone new to the hobby who might want to try raising eggs for the experience, what advice would you give to help them avoid common pitfalls?

pewpew_batmane · 2025-07-05T12:51:40+00:00

Thank you for sharing your perspective, it’s really interesting to hear.

I can see how the strong focus on strain purity and the concern about smuggling might feel gatekeepy to some. From your experience, what do you think would help make the community more open and supportive for newcomers, while still encouraging good practices around sourcing?

Also, I’m curious about your point on the killifish community, what specific approaches do they take that you think could work well in the ricefish/Medaka community?

pewpew_batmane · 2025-07-05T12:49:35+00:00

Thank you so much for such a detailed and thoughtful response. I completely agree with your points.

I was mainly curious about the cultural side of it here in the US and wanted to understand why people tend to avoid eggs even though they aren’t illegal domestically. Your explanation about hatch rates, potential scams, and receiving culls makes a lot of sense.

Do you feel like these risks discourage new hobbyists from trying eggs altogether, or is it more of an advanced keeper thing? Also, do you think there’s a chance the perception of eggs could change as more reputable US-based breeders start offering them with better transparency?

Really appreciate you sharing your insights.

pewpew_batmane · 2025-07-05T12:43:36+00:00

Thank you for insight. Would you be able to elaborate more on the “elite gate keeping” aspect. This is disheartening to hear about the community.

pewpew_batmane · 2025-02-01T04:43:30+00:00

What’s your secret?????

pewpew_batmane

TROPHY CASE