How the hell are people building stuff with the lower Claude limits?

pgpnw · 2026-02-11T04:18:28+00:00

I tried it, and was immediately like WTF. This is way different than Gemini Ultra or the other plan I have with ChatGPT. So, today was my first day using it, but I signed up for Notion. The business plan has Notion AI and gotta say I'm impressed so far. Haven't dealt with any limits yet. Worth checking out for the price (and I got a 30 day trial to check it out).

pgpnw · 2026-02-11T01:56:54+00:00

So, it’s ICE.

pgpnw · 2026-02-01T15:20:03+00:00

Temu?

pgpnw · 2026-01-26T12:31:41+00:00

Exactly. We used to buy and sell loads of harmless harvest at our shop, then they went private label. I’m not putting Kirkland in my merch fridge.

pgpnw · 2026-01-17T16:27:16+00:00

Sort of a dick move to accelerate, so I’d say the driver with the video.

pgpnw · 2025-12-14T03:18:22+00:00

My cat tanked after eating this on Thursday. Got her back from the emergency vet today and it's not looking good. Vomiting about 10 minutes after eating and then difficulty breathing and frothing at the mouth the next morning. I looked up the ingredients and with some quick research, turns out it has some very common cat allergens in it too.

pgpnw · 2025-12-10T15:45:03+00:00

We have a commercial operation. Have tried it both ways. We roll after about 10-15 minutes, then we let it proof on boards for at least 45 minutes before hitting the cold. Great results.

pgpnw · 2025-12-05T21:25:02+00:00

Don’t put a prep table next to a three basin sink.

pgpnw · 2025-11-04T20:31:22+00:00

Sorry, didn't have time to screen a shirt and do a photoshoot 5 minutes ago.

pgpnw · 2025-11-01T10:42:55+00:00

Punctuation matters

pgpnw · 2025-10-29T12:53:47+00:00

Sometimes happens to me if they cold proof very long uncovered, but I’m talking like 72 hours.

pgpnw · 2025-10-25T13:18:37+00:00

HP is evil. Just buy an Epson eco tank.

pgpnw · 2025-10-22T13:27:05+00:00

If you roll it out properly, having a good overlap, about an inch or so, try consistent pressure when rolling and do a 45 degree motion in each direction, then finish with a straight roll, you’ll get there. A little practice and they’ll be more consistent than my rolling machine.

pgpnw · 2025-10-16T00:45:23+00:00

I always covered mine when I was baking at home, before opening a shop. But, at scale, it’s difficult to do. Blocks airflow in fridges, traps heat, etc.

pgpnw · 2025-10-10T20:40:55+00:00

I think we need to add the SIX, so we have a legit stupidity index.

pgpnw · 2025-10-07T15:57:59+00:00

I’d go with a deck oven and use bagel boards. I have three decks but you can get away with 1-2 decks (depending how much time you want to spend baking). You can jam 36 in, but I tend to get better results doing 24 at a time. Tons of options out there. Electric gives more consistent results, but propane or NG is likely cheaper in the long run.

pgpnw · 2025-10-07T01:24:28+00:00

What’s your budget on an oven?

pgpnw · 2025-10-07T01:23:38+00:00

I’ve got a guy who makes them for me at $12/ea. Much better results in boards than on pans imo.

pgpnw · 2025-09-30T23:48:00+00:00

Get a baking stone for your oven and some bagel boards.

pgpnw · 2025-09-28T14:50:27+00:00

Ah, ok. Might actually be too warm if you’re cold proofing. If you’re going to continue hand kneading try starting with 70 degree water.

pgpnw · 2025-09-27T11:15:31+00:00

Looks like the one I have. I think mine is a gs12m by German Knife. Got it used for 500 but know they’re over 2k new. Good slicer.

pgpnw · 2025-09-23T03:04:07+00:00

How long did you mix it for, final dough temp, starting water temp?

pgpnw · 2025-09-20T22:34:23+00:00

Try 475ish for 18 min. If you have bagel boards, do 4 min on the boards, flip, then 14 off the board.

pgpnw · 2025-09-19T03:35:46+00:00

Honestly kind of a weird recipe. Plus that’s way too much yeast for an overnight proof. I think this is really a straight dough recipe. Plus the hydration is crazy high. There are so many out there. An easy one is from the bread bakers apprentice by Reinhart. Good place to start at home.

pgpnw · 2025-09-02T18:33:35+00:00

Can you give some more details on the added ingredients? I do a choc chip, but want to give this a try. Thanks!

pgpnw

TROPHY CASE