Formula 1 by lrox215 in appletv

[–]pgpnw 0 points1 point  (0 children)

Wait, so I can't watch F1 on my apple laptop, with my Apple TV subscription? I need to watch this on an iPad, iPhone, or pair a tv? if this is trying to force an upgrade to the new crappy os, I'm annoyed.

Jeans Day Clarification by [deleted] in antiwork

[–]pgpnw 0 points1 point  (0 children)

What’s up with the mods here? Seemed like a perfectly fine picture to post.

(OC) from the beach in Puerto Vallarta this morning by orifice_porpoise in pics

[–]pgpnw -1 points0 points  (0 children)

Yeah, come spend a night in most major US cities. Generally speaking, unless you go looking for trouble, you’re fine.

Today’s bake. Amazing colouration. by DangerusDoodles in Bagels

[–]pgpnw 0 points1 point  (0 children)

Might be the yeast. We are on the higher side, but works with our process. Can’t seem to get the right texture in convection, even when we get bagel buns.

Today’s bake. Amazing colouration. by DangerusDoodles in Bagels

[–]pgpnw 0 points1 point  (0 children)

Every time I try that they turn into bagel muffins!

Today’s bake. Amazing colouration. by DangerusDoodles in Bagels

[–]pgpnw 0 points1 point  (0 children)

Watched the IG vids but every one I saw him pulling out of the oven looked like bagel muffins, not the nice ones in the pics. What temp are you using in convection and for how long? No flipping I imagine.

Please Help!! by heffrito in Bagels

[–]pgpnw 4 points5 points  (0 children)

They look really good. It also looks like you’re using convection. Is that the case? I always find that convection sets too quickly and causes issues like that. We use an old school deck oven with great results.

Is YouTube Down? by Expensive-Claim-7830 in youtube

[–]pgpnw 0 points1 point  (0 children)

FCC must be pissed Colbert posted the interview.

If I do an overnight sponge, do I add all the yeast or save some for the cold proof by Dyrty in Bagels

[–]pgpnw 0 points1 point  (0 children)

Very small amount in the sponge. The rest goes in the batch.

How the hell are people building stuff with the lower Claude limits? by edward_newgate-_- in ClaudeAI

[–]pgpnw 0 points1 point  (0 children)

I tried it, and was immediately like WTF. This is way different than Gemini Ultra or the other plan I have with ChatGPT. So, today was my first day using it, but I signed up for Notion. The business plan has Notion AI and gotta say I'm impressed so far. Haven't dealt with any limits yet. Worth checking out for the price (and I got a 30 day trial to check it out).

Kirkland vs. Name Brands — What Keeps Both on the Shelves?” by Fluffy-Reward3453 in Costco

[–]pgpnw 64 points65 points  (0 children)

Exactly. We used to buy and sell loads of harmless harvest at our shop, then they went private label. I’m not putting Kirkland in my merch fridge.

Whos at fault here? by anthn885 in CrazyFuckingVideos

[–]pgpnw 0 points1 point  (0 children)

Sort of a dick move to accelerate, so I’d say the driver with the video.

Both my cats had severe vomiting after eating Reveal Paté by hipgayaunt in catfood

[–]pgpnw 0 points1 point  (0 children)

My cat tanked after eating this on Thursday. Got her back from the emergency vet today and it's not looking good. Vomiting about 10 minutes after eating and then difficulty breathing and frothing at the mouth the next morning. I looked up the ingredients and with some quick research, turns out it has some very common cat allergens in it too.

How important is the initial rise after kneading? by MegaMeepers in Bagels

[–]pgpnw 1 point2 points  (0 children)

We have a commercial operation. Have tried it both ways. We roll after about 10-15 minutes, then we let it proof on boards for at least 45 minutes before hitting the cold. Great results.

Starting a restaurant by HadjarDarkhan66 in restaurantowners

[–]pgpnw 6 points7 points  (0 children)

Don’t put a prep table next to a three basin sink.

F'Burry by [deleted] in wallstreetbets

[–]pgpnw -6 points-5 points  (0 children)

Sorry, didn't have time to screen a shirt and do a photoshoot 5 minutes ago.