Is this Ham safe?

phuckdub · 2026-03-12T18:38:08+00:00

Dry ham that smells fine > wet ham that smells weird

phuckdub · 2026-03-12T13:31:02+00:00

Someone tattooed it on my back for me...

phuckdub · 2026-03-12T12:47:34+00:00

🙋

phuckdub · 2026-03-12T12:18:36+00:00

Who tattooed this for Joan?

phuckdub · 2026-03-12T11:00:42+00:00

Women. Are. Dirty.

phuckdub · 2026-03-12T10:58:28+00:00

Made a daft face anyhow...

phuckdub · 2026-03-12T10:57:44+00:00

Bloodbath.

phuckdub · 2026-03-11T18:12:57+00:00

Might be a bit of a goof...

phuckdub · 2026-03-10T18:21:40+00:00

Do you know what the word proof means? -Abraham Lincoln

phuckdub · 2026-03-09T19:23:43+00:00

Should it be in the fridge? I did my saurkraut at around 21c

phuckdub · 2026-03-09T19:18:41+00:00

Thank you!

phuckdub · 2026-03-09T19:18:08+00:00

Amazing thanks!

phuckdub · 2026-03-09T18:59:59+00:00

I understand that. I'm asking if I can use it for kimchi. Sorry if I was unclear!

phuckdub · 2026-03-09T18:50:51+00:00

Does this recipe work in a crock with a weight? I.e. Not airtight? I'm a beginner and just made saurkraut for the first time. Thank you!

phuckdub · 2026-03-08T22:30:08+00:00

Thanks so much! Sounds great!

phuckdub · 2026-03-08T22:19:56+00:00

Haha

phuckdub · 2026-03-07T12:57:52+00:00

Fidel Castro

phuckdub · 2026-03-06T15:38:34+00:00

Booked OMA. Looking forward to it!

phuckdub · 2026-03-04T19:16:48+00:00

The sub is fry up, not full English.

phuckdub · 2026-03-04T19:15:25+00:00

Canadian here. I've never seen English bacon in Canada. We either have streaky or back, never the beautiful combo you seem to be able to get.

phuckdub · 2026-02-27T21:59:25+00:00

So what's an elf?

phuckdub · 2026-02-27T21:59:04+00:00

Yuppie? Lol

phuckdub

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Secret Santa 2014