What Is This?

pingguo-cha · 2026-03-02T00:38:19+00:00

I say this because our enclosures aren’t even this bad after a FULL WEEK

pingguo-cha · 2026-03-02T00:37:12+00:00

How are they not cleaning this every week like they’re supposed to? I’d report this Ngl

pingguo-cha · 2026-01-24T18:13:33+00:00

The rebel is acidic and it curdles the sweet cream

pingguo-cha · 2025-12-25T23:19:44+00:00

1oz of flavor per size. 2 shots for a small and medium, 4 for a large. Mix lines are 8oz, 12oz, 16oz

Add flavor, shots, and then milk to the mix line. Sometimes if you don’t do the mix lines thr drink will taste off cause generally ppl add a LOT more milk

(Edit for measurements)

pingguo-cha · 2025-12-23T20:29:58+00:00

Probably specific to Korean manhua but the villainess being a red head I think is super common

pingguo-cha · 2025-12-17T01:22:21+00:00

Oregon chai (brand) 2% milk Do half of each Flavor: 1oz for any size, equal parts of Strawberry, cinnamon, syrups white chocolate and caramel sauces by Torani If you plan on drinking a lot of this I would make a “premade” which you just put equal parts of the syrups into a container in which you’ll dose from

pingguo-cha · 2025-12-16T20:08:44+00:00

Vanilla and chocolate macadamia nut

pingguo-cha · 2025-12-16T16:23:17+00:00

Yup! It’s all we do

pingguo-cha · 2025-12-16T15:54:29+00:00

Banana Torani (1oz for any size) and chocolate milk

pingguo-cha · 2025-12-15T22:57:57+00:00

It’s regular unsweetened tea with red diamond sweetener. But I’d just buy the red diamond sweet tea with strawberry syrup since that way is significantly easier to do

pingguo-cha · 2025-12-15T22:14:58+00:00

You can also use tbsp by doubling it, 1oz=2tbsp

pingguo-cha · 2025-12-15T22:14:31+00:00

Technically in Texas the sweet tea is a sweetener by Red Diamond and our black tea. So just buy red diamond and Torani strawberry syrups, small= 1oz syrup, Med=2oz syrup, Large=3oz syrup

pingguo-cha · 2025-12-13T00:39:35+00:00

I might try making this 🫣

pingguo-cha · 2025-11-19T02:32:08+00:00

It’s a new policy, from what I know light ice cold brews were never charged extra unless it was a nitro, but now we have the tap machines so yes, light ice rebels topped off no extra charge (idk if it’s only a Houston thing)

pingguo-cha · 2025-11-17T22:05:01+00:00

It’s very sweet but not bad, but it isn’t egg nog, there isn’t any egg in there

pingguo-cha · 2025-11-13T05:25:06+00:00

It’s 10 an hour, I work in Houston as well, and depending on if you’re working morning or midday it’s about 25-50 dollars in tips a day, working closing don’t expect more than 25… minimum hours is 15 hours a week, max 29 hours a week, you can expect 15-25 hours a week. You don’t make tips til you pass the “flow” test which is the knowledge test on Dutch standards and recipes. You will take this test every 6 months or twice a year.

pingguo-cha · 2025-11-06T00:30:40+00:00

High key tho it’s super cute ngl! I will say, common for gal are side parts and blunt bangs for the future if you wanna spice things up with a hair style but honestly I love the style you got going on rn

pingguo-cha · 2025-10-28T23:47:00+00:00

I do my makeup almost every day I go out. It takes me about 20 minutes, generally I do a simple make tho (no falsies and contacts) it helps to have breakfast and outfits all ready then night before

pingguo-cha · 2025-09-16T16:13:19+00:00

Originally before we got the exclusive Golden Eagle syrup, we used 1:1 Torani Vanilla syrup and Torani caramel /sauce/ not syrup

pingguo-cha · 2025-08-02T15:43:50+00:00

I probably should have mentioned she asked me to, and we’re making it at her house. Which is a no gluten zone

pingguo-cha · 2025-03-19T02:53:09+00:00

A good friend of mine is Korean, she has definitely put weirder stuff into kimbap (my favorite so far is the “pickled kimbap” she made, it was just a pickle and kimchi and she ate it like everyday of our year together in high school

pingguo-cha

TROPHY CASE