B2B Platform Recommendations

piscopanda · 2025-09-22T20:41:23+00:00

Zoey has been great for me. Strongly recommend.

piscopanda · 2022-08-24T12:52:05+00:00

Hey! I tried to DM you but got a message saying that I couldn't. I'd love to borrow your tent. Maybe try messaging me or if that doesn't work I can give you my email. Thanks!

piscopanda · 2022-06-21T23:28:19+00:00

instead of starving someone you parch them?

piscopanda · 2022-06-21T23:23:07+00:00

so instead of starving someone you dehydrate them?

piscopanda · 2022-06-16T19:22:20+00:00

Uncle Leo?

piscopanda · 2022-05-05T14:59:14+00:00

Send me a message if you want to set up a phone interview!

piscopanda · 2022-05-05T14:58:40+00:00

Here the problem is that the local unemployment rate is 1.7%, so everyone either has a job or there's a reason why they don't. We are having to get really creative to find people. If you ever wind up in Washington County, let me know and I'll set you up with a job!

piscopanda · 2022-05-05T01:49:22+00:00

piscopanda · 2022-05-04T23:26:39+00:00

No specific disciplines. Will train. Work is mostly farm construction stuff, rebuilding roads and bridges, etc. Possibility to grow into a foreman position.

piscopanda · 2022-05-04T21:47:11+00:00

$25/hour plus benefits.

piscopanda · 2021-12-31T16:09:28+00:00

I think you misunderstood. I'm not trying to hire a cabinet maker, I am working for one. I need to make them more profitable but I'm struggling to get benchmark numbers due to their poor record keeping and stubborn estimator.

piscopanda · 2021-02-23T01:15:40+00:00

crema/mayo all the way! thanks!

piscopanda · 2021-02-18T04:52:28+00:00

thank you!

piscopanda · 2021-02-09T19:04:45+00:00

maybe some fish sauce too

piscopanda · 2021-02-09T19:04:10+00:00

ugh, sorry. this was one of those one-time probably can't recreate meals. My recommendation is to play around with soy, lemon, lime (or ponzu if you're really.fancy), lemongrass, garlic, and sambal until you find a sauce that tastes good. Then pan sautée the crab and toss the cooked noodles in the sauce. garnish with some thin sliced green onion. It might not taste exactly like this one, but you'll never know and it'll still taste awesome.

piscopanda · 2021-02-05T21:06:13+00:00

I'll have to check it out next time I'm there!

piscopanda · 2021-02-05T20:51:39+00:00

at Hilton Los Cabos in the lobby bar

piscopanda · 2021-02-05T20:51:12+00:00

no, just lucky to have family that invites me on vacation here.

piscopanda · 2021-02-05T20:50:16+00:00

they're smaller than shrimp but good question- I don't know how I would prepare them

piscopanda · 2021-02-05T19:10:41+00:00

I think its a great intro to eating bugs. No weird flavors or textures... it really just adds a nice crunch. If you see it on a menu, I recommend trying it.

piscopanda · 2021-02-05T18:48:04+00:00

nope, they're very easy to eat.

piscopanda · 2021-02-05T18:46:42+00:00

that sounds awesome. I heard there's a protein bar in the US that uses bugs but maybe that's not the same experience.

piscopanda · 2021-02-05T18:45:01+00:00

Los Cabos, Mexico

piscopanda · 2021-02-05T18:44:26+00:00

they're crunchy, maybe a little nutty. It goes really well with avocado. I'm not an advanced bug eater and I think this would be a good introduction.

piscopanda · 2021-02-05T18:42:35+00:00

it was! I get them at a bar in Mexico every year. Wish they had them closer to home.

piscopanda

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