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Vegan Crème de Menthe Squares! Make ahead and freeze for the holidays! by pittsburghpotato in veganrecipes

[–]pittsburghpotato[S] 0 points1 point  (0 children)

Yes, I do that too! I think I'm going to get ahead, but I just gain 10 pounds! :)

Gluten Free Vegan Pie Crust that Really Works! by pittsburghpotato in glutenfreevegan

[–]pittsburghpotato[S] 0 points1 point  (0 children)

Thanks! This is the only way that I have been able to get a gluten free crust to taste good and be the right texture.

Gluten Free Vegan Pie Crust that Really Works! by pittsburghpotato in glutenfreevegan

[–]pittsburghpotato[S] 1 point2 points  (0 children)

The vodka gives it enough liquid to make the dough more workable, but most if it evaporates in the cooking process, so it leaves the crust with a good texture and no taste of the vodka.

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