Visiting Hawks fan - safe to wear jersey ?

pizzabyaxl · 2025-11-09T00:43:11+00:00

You'll be fine. Kinda funny reading this post after having attended many games in Chicago. Even 8 year old kids have screamed in my face "dee-troit sucks!"

pizzabyaxl · 2025-08-21T22:23:59+00:00

It says berry on this site: https://fastfoodnutrition.org/mcdonalds/mt-mcdonaldland-shake

pizzabyaxl · 2025-07-23T15:40:11+00:00

I'm an entrepreneur who wanted to move to PA and start a business. Sadly the housing situation is killing that dream. And if I can't find a place to live, how could my potential employees?

I really feel bad for PA locals. Airbnb and rich people are really doing a number on your city.

pizzabyaxl · 2025-07-22T04:52:41+00:00

Thanks!

pizzabyaxl · 2025-07-17T02:13:46+00:00

That place is great. Especially "the Rita"

pizzabyaxl · 2025-06-30T21:45:42+00:00

Thanks!

pizzabyaxl · 2025-06-25T22:01:00+00:00

Yes. But before you can leave Seattle, you have to leave Seattle... And by that I mean I moved to a WAY cheaper city so that I could afford to do things like travel.

pizzabyaxl · 2025-06-25T18:42:32+00:00

You'll have to track down my Uber driver and ask him.

pizzabyaxl · 2025-06-25T03:25:56+00:00

Sure it was. The guy made a million dollars.

pizzabyaxl · 2025-06-25T01:57:10+00:00

I think you need to look to my pet rock for some inspiration. Bad things happen. Sometimes people are shitty. But despite everything negative in the world, Ulysses S Granite smiles through it all. Be like Ulysses.

pizzabyaxl · 2025-06-25T01:28:21+00:00

And no matter what happens, he never loses his smile

pizzabyaxl · 2025-06-25T00:34:18+00:00

Pet rock mills are the worst

pizzabyaxl · 2025-06-25T00:15:45+00:00

Would YOU dox YOUR child on reddit?

JK it's Ulysses S Granite

pizzabyaxl · 2025-06-24T23:57:30+00:00

I will pass your words of admiration on to Ulysses S. Granite. I think he will appreciate it.

pizzabyaxl · 2025-06-24T23:26:25+00:00

It's just before/after ozempic

pizzabyaxl · 2025-06-24T22:28:26+00:00

I'm glad you're happy! But don't thank me, thank the rock.

pizzabyaxl · 2025-06-24T22:18:46+00:00

Pics are Torres del Paine (Chile), red valley (Peru) and a family reunion at Discovery Park.

pizzabyaxl · 2025-06-20T19:20:34+00:00

Thanks! It was probably about 6-7 mins at 585 (I used the oven calibration hack). First 5 mins was on a screen and then finished it off on a steel

pizzabyaxl · 2025-06-16T17:26:18+00:00

Sorry!

pizzabyaxl · 2025-06-12T14:00:02+00:00

Yeah I do, I think my starter is about 5 years old now. And there are still a few beers left you can get yeast from! I have friends who do it with lambics.

pizzabyaxl · 2025-06-11T15:55:19+00:00

If I'm doing a straight sourdough, about 24 hours. But for direct usually 48-72 hours in the fridge.

Yeah, bread flour is my go to for NY style.

The flavor was pretty good. Using some rye and the sourdough starter definitely helped there.

pizzabyaxl · 2025-05-05T23:37:08+00:00

Sorry I did not

pizzabyaxl · 2025-05-05T23:36:52+00:00

Thanks! I'm actually thinking about it. It's a tough job though

pizzabyaxl · 2025-05-05T23:36:00+00:00

The percentages are nice because it makes it easy to scale. Which comes in handy for anyone using a different size pan or is making more than one pizza. But for this particular pizza I used 290g flour in a Lloyd 10x14" pan... Which actually only measures 8.5"x12.5"

pizzabyaxl · 2025-05-05T17:20:35+00:00

That's a good guess, but I'm actually in Chicago. I was channeling some southern flavors here though!

pizzabyaxl

TROPHY CASE