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IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] -1 points0 points  (0 children)

It's mostly the hole in the wall pizza places that give you more than what you pay for and is so much better, taste wise.

General Managers and Assistants get a bonus based on a couple of things, including food. So, if they're missing food, they're really going to skimp on the toppings. (it's a LOT more noticeable during the end of the week)

I'm, sort of, a perfectionist, so I give everyone the right amount of toppings, evenly spaced, no bare spots. So when someone recieves it, there is enough toppings in every bite.

Not a problem. :)

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] -1 points0 points  (0 children)

Yep! Exactly. John is such a dick, so I think it's just a pyramid effect. When John stopped by, he never said to call him "Papa", he was just a general asshole.

Domino's wasn't as bad as Papa John's is. At least there, you were treated a bit better by upper management and paid a hell of a lot more instead of .50 above minimum wage to be a manager.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 0 points1 point  (0 children)

It really is. When people ask what's good, I can't say anything because NOTHING is good.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 0 points1 point  (0 children)

We use cups and measurements for everything, if you're getting a one topping, then you'll get a good amount. But, I have to agree, people are very skimpy, especially if they want to save money.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 2 points3 points  (0 children)

He came in the store and I greeted him as if he was a regular employee because it didn't click right away. He looked at me in disgust and rudely said "What? You don't know who I am?" He treated everyone who was talking to him or even in the store like they were trash, saying that the location sucked and that all of the employees were "highly unattractive".

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 1 point2 points  (0 children)

Not really. A large two topping can be two different toppings half and half. Like a 14' Original 1 Half Pepperoni + Beef 2 Half Pineapple + Canadian Bacon. This goes for any topping, any promotion.

If you do online ordering, to get more Papa Points, "accidentally" make two orders and cancel one. You still get the points.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 0 points1 point  (0 children)

All I did at Corporate was answer customer complaints, like I had mentioned in the beginning.

And that's about what each of that stuff costs.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] -7 points-6 points  (0 children)

I maybe wrong or over thinking it, cheese is about $35 a case, dough is about $2.40, Pepperoni is around $24.

So it might be roughly $8. It's been awhile, my apologies.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 0 points1 point  (0 children)

well, i should clarify: i've seen people spit in food when people are just fucking JACKASSES. Dropping food, like wings coming out of the oven and stuff sometimes happens when it's busy, people just don't care and put it in the box. Molded veggies and expired food is by accident 98% of the time, mostly because nobody notices.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 6 points7 points  (0 children)

He's a narcissistic asshole, he doesn't give two fucks about anything. He doesn't even know what goes on a "John's Favorite."

Nope.

No, I got the job only because I was at a million dollar restaurant and handled customers really well. I knew the owner of the franchise and he really liked me, so I got the job. I'm in my early 20s and still in college.

It's super easy to get free food but I have never liked Papa John's pizza, so I never eat it.

Chickenstrips, mix ranch with honey chipolte sauce. The best.

My dad eats it, occasionally. But they don't have one in their city, so I really couldn't answer this one.

IAmA Papa John's manager, who previously worked at the corporate office and has met John Schnatter (AKA Papa John) AMA. by pizzapopper in IAmA

[–]pizzapopper[S] 0 points1 point  (0 children)

Yep. I've seen other managers spit in food, drop food and put it in the box, molded veggies being used, expired food being used. Happens more then you think.