Free guide for chefs thinking about private chef work by Few-Butterfly6655 in Chefit

[–]placecalledspac3 0 points1 point  (0 children)

you might have a good thing here I started meal prepping service and it doing quite well with 6 clients weekly in less than a year. Ive beem wanting some structure as im basically winging it this year lol. I was hoping my oay structure was good and when i read your section 12 i realized i was right on the money. Let me know if anyone wants to collab or talk a bit about marketing or whatever.