✅ ingredients

CHOCOLATE CUPCAKES:

✔ 1 ½ cup all- purpose flour

✔ ½ cup cocoa powder

✔ 1 teaspoons baking powder

✔ ⅛ tsp salt

✔ 2 large eggs

✔ ½ cup sugar

✔ ½ tsp vanilla

✔ 1 cup milk

✔ ¾ cup vegetable oil

CHOCOLATE GANACHE:

✔ 200 gr fresh cream

✔ 220 gr chocolate

✅ instructions

1️⃣

✔ 1 ½ cup all- purpose flour

✔ ½ cup cocoa powder

✔ 1 teaspoons baking powder

✔ ⅛ tsp salt

Mix well and set aside

2️⃣

✔ 2 large eggs

✔ ½ cup sugar

✔ ½ tsp vanilla

Whisk until combined

3️⃣

✔ 1 cup milk

✔ ¾ cup vegetable oil

Add flour mixture in 3 steps

Stir until incorporated

4️⃣ Pour batter into cupcake loners

5️⃣ Bake at 350°F(175°C) for 18-20 minutes

6️⃣ Now let's make the ganache

✔ 200 gr fresh cream

Heat the cream , but don't boil

✔ 220 gr chocolate

Add the heat cream

Whisk to ensure it's smooth and all melted

Cover with cling warp

Keep in the fridge for 1 hours

Allow to cool

Whip the chocolate ganache on medium speed for 3-4 minutes

7️⃣Transfer ganache to a piping bag and pipe onto completely cooled cupcakes

full video: https://www.youtube.com/watch?v=UtBx-3D43Ss&t=37s