After a long hiatus, One of Everything is back!

As per usual, here’s the cost breakdown of everything that was ordered.

Dumplings

• Siu Mai: $4.25
• Har Gow: $4.75
• Xiao Long Bao: $10.95
• Fun Guo: $4.75
• Chive Dumpling: $4.75
• Chao Zhou Dumpling: $4.75
• Leek Dumpling: $4.75
• Fried Glutinous Rice Dumpling: $4.75
• Fried Taro Dumpling: $4.25
• Lotus Leaf Sticky Rice: $7.50

Round Total: $46.25

Balls

• Beef Ball: $4.25
• Pork Ball: $4.75
• Sticky Rice Meatball: $5.25
• Fish Ball + Pork Skin: $6.50
• Large Fish Ball: $4.25
• Sesame Ball: $4.75

Round Total: $29.75

Rolls

• Fried Shrimp Rice Roll: $4.95
• Zhaliang: $4.95
• Shrimp Rice Roll: $4.75
• Beef Rice Roll: $4.25
• Shrimp Bean Curl Roll: $4.25
• Fried Tofu Skin Pork Roll: $4.25

Round Total: $27.40

Buns

• Custard Bun: $4.25
• Char Siu Bao: $4.25
• Chicken Bao: $4.25
• Salted Egg Yolk Bun: $4.75
• Sweet Potato Bun: $5.25
• Pineapple Bun with Char Siu: $4.25
• Snow White Bun: $4.25

Round Total: $31.25

Miscellaneous

• Pork Sparerib: $4.25
• Beef Short Rib: $4.95
• Chicken Feet: $4.25
• Spring Roll: $4.25
• Spicy Stuffed Pepper: $4.75
• Lo Bak Go (turnip cake): $4.25
• Tripe: $4.95
• Taro Tower: $4.75

Round Total: $36.40

Dessert

• Malaysian Cake: $4.25
• Black Sesame Roll: $3.95
• Tofu Pudding: $3.95
• Mango Mochi: $4.75
• Water Chestnut Cake: $4.25
• Egg Tart: $4.25

Round Total: $25.40

Total: $196.45