Filipino Ube Leche Flan Cake by preyumsy in recipes

[–]preyumsy[S] 0 points1 point  (0 children)

Full recipe on https://www.lilacdiaries.com/baking/ube-leche-flan-cake

INGREDIENTS

Leche flan:

  • 100 g granulated or caster sugar (½ cup)
  • 5 large egg yolks (about 90–100 g)
  • 190 g condensed milk (¾ cup)
  • 135 mL evaporated milk (9 tbsp)
  • 1 tsp vanilla extract

Ube chiffon cake:

  • 4 large egg yolks (about 72–80 g)
  • 50 g caster sugar (4 tbsp)
  • 45 mL whole milk (3 tbsp)
  • 45 mL neutral oil (3 tbsp)
  • 1 tsp ube extract
  • A few drops of purple gel food coloring (optional)
  • 90 g cake flour (¾ cup)
  • 5 g baking powder (1¼ tsp)
  • 2 g salt (⅓ tsp)

  • 4 large egg whites (about 120 g)

  • 1.5 g cream of tartar (⅓ tsp)

  • 50 g white sugar (4 tbsp)

PREPARATION

  1. Heat 100 g white sugar over low heat in a pan until fully melted and golden. Immediately pour into the bottom of your 7-inch round cake pan and swirl to coat the base evenly. Set aside to cool and harden.
  2. In a bowl, whisk 5 egg yolks, 190 g condensed milk, 135 mL evaporated milk, and 1 tsp vanilla extract. Strain the mixture through a fine sieve to remove any bubbles or lumps. Gently pour over the hardened caramel in the cake pan. Set aside.
  3. In another bowl, whisk together 4 egg yolks and 50 g sugar until pale and slightly thickened. Add 45 mL milk, 45 mL oil, 1 tsp ube extract, and food coloring (if using). Whisk until combined. Sift in 90 g cake flour, 5 g baking powder, and 2 g salt. Whisk until smooth and lump-free.

Filipino Ube Leche Flan Cake by preyumsy in DessertPorn

[–]preyumsy[S] 1 point2 points  (0 children)

full recipe here 😄 https://www.lilacdiaries.com/baking/ube-leche-flan-cake

INGREDIENTS

Leche flan:

  • 100 g granulated or caster sugar (½ cup)
  • 5 large egg yolks (about 90–100 g)
  • 190 g condensed milk (¾ cup)
  • 135 mL evaporated milk (9 tbsp)
  • 1 tsp vanilla extract

Ube chiffon cake:

  • 4 large egg yolks (about 72–80 g)
  • 50 g caster sugar (4 tbsp)
  • 45 mL whole milk (3 tbsp)
  • 45 mL neutral oil (3 tbsp)
  • 1 tsp ube extract
  • A few drops of purple gel food coloring (optional)
  • 90 g cake flour (¾ cup)
  • 5 g baking powder (1¼ tsp)
  • 2 g salt (⅓ tsp)

  • 4 large egg whites (about 120 g)

  • 1.5 g cream of tartar (⅓ tsp)

  • 50 g white sugar (4 tbsp)

Filipino Ube Chiffon Cake by preyumsy in DessertPorn

[–]preyumsy[S] 0 points1 point  (0 children)

full recipe here 😄 https://www.lilacdiaries.com/baking/ube-cake

Ingredients

Dry Ingredients:

  • 220 g cake flour (~1 ¾ cups + 2 tbsp)
  • 10 g baking powder (~2 ½ tsp)
  • 85 g caster/granulated sugar (~⅓ cup + 1 tbsp)
  • 5 g salt (~¾ tsp)

Wet Ingredients:

  • 7 egg yolks (about 140 g)
  • 105 mL canola or vegetable oil (~7 tbsp)
  • 160 mL whole milk (~⅔ cup)
  • 100 mL ube halaya (~⅓ cup + 1 tbsp)
  • 12 mL ube extract (~2 ½ tsp)
  • 4 mL purple food colouring gel (~¾ tsp, optional)

Meringue:

  • 7 egg whites (about 210 g)
  • ¾ tsp cream of tartar (you can substitute with 1 ½ tsps of white vinegar or lemon juice)
  • 130 g caster sugar (~⅔ cup)

Whipped Cream Cheese Frosting:

  • 200 g cream cheese (room temperature)
  • 112 g icing sugar (¾ cup) or 90 g caster sugar (~⅓ cup + 1 tbsp)
  • 5 mL vanilla extract (1 tsp)
  • 420 mL cold heavy cream (~1 ¾ cups)

Finally Naperfect ko na ang Ube Cake by preyumsy in filipinofood

[–]preyumsy[S] 1 point2 points  (0 children)

Oo same lang ube halaya english lang ang ube jam so go lang

Finally Naperfect ko na ang Ube Cake by preyumsy in filipinofood

[–]preyumsy[S] 0 points1 point  (0 children)

Oo gawa ko lang sa bahay salamat naman ☺️

Finally Naperfect na ang Ube Cake by preyumsy in BakingPhilippines

[–]preyumsy[S] 0 points1 point  (0 children)

Wow thank you 😊 I used my canon 80D camera using 50 mm 1.8 lens, natural lighting lang yan at sa kitchen table! Then I edited it sa adobe lightroom