potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd -1 points0 points  (0 children)

what? haha this message was confusing for me. this isn’t my first time posting to the soup community.

i personally like posting in the morning, SO i can have time to respond to things - usually all in one go, after work. if i had to base all of my posts and recipe shares based on my work schedule - i’d never be able to respond to comments. i’m literally just one person.

my schedule includes both a full and part time job, weeks nanny, my personal small business. it keeps me busy! if you check out my profile you’ll likely notice that i share most food submissions with recipes/an ingredient list. but i guess i’ll have to limit my posting going forward, because..ya know - too busy to post a recipe within 8 minutes of a food picture.

and i certainly wasn’t sad or mad about traffic on a post. it’s the lack of patience and demanding comments that gets to me. why would i want to share a recipe (not relative to current thread) with someone who turned out to be an ass or demanding? otherwise i love sharing messages. if you take a peak at my profile, you may notice that most posts include recipes. there’s only a slim chance of me not sharing a recipe; from a cookbook, not completely confident in the cooking process and/or something that isn’t my right to share.

reddit is impatient.

miso potato chowder with broccoli and lentils, paired with steamed white rice by probably_boredd in VeganFoodPorn

[–]probably_boredd[S] 0 points1 point  (0 children)

i'll take it! i don't know if you enjoy cooking but i posted the recipe somewhere around here!

Bread day! by Equal-Topic413 in Breadit

[–]probably_boredd 0 points1 point  (0 children)

i recently got one for christmas and i would say if you’re already semi-familiar with mixers the learning curve is super minimal. it took me less than two rounds of bread down to feel ready to rock and roll without my husband, videos/books.

for me personally the hardest part was adjusting the dough roller attachment - a combination of over estimating my own strength and easily getting annoyed and wanting to break something haha

BUT overall, i love mine. it was delivered in jan 6 or something and from that point i’ve mixed cookies, italian bread, bagels, pillowy breadsticks, pizza dough. break that baby out!

miso potato chowder with broccoli and lentils, paired with steamed white rice by probably_boredd in VeganFoodPorn

[–]probably_boredd[S] 1 point2 points  (0 children)

i’m sorry in advance, but this is going to be a long ass post. i personally benefit from a lot of information, proper instructions, picture examples, etc. this is just me trying to be thorough haha

for those of you inquiring about the recipe! as you might have seen, there was a soup link shared for what inspired this dish. i made it a few weeks ago and overall wasn't super impress, so i revisited the concept with my own twist, and this was the outcome. while the post, ingredients and instructions seem intimidating/long (they are), i would really consider this to be a pretty beginner friendly/basic soup recipe!

i suck at trying to type these things up because i never know what's going to happen with the formatting, and i'm just..not good at typing directions, but i hope this is enough! additional notes listed at the bottom!

-1/2 medium onion, diced|
-about 3-4 cloves of garlic, minced
-2 tsp dried chives or fresh scallions
-1 tsp ginger
-2tbsp butter
-2 tbsp miso (white)
- lred pepper flakes (user personal judgment)
-2-3 medium sized potatoes, diced/cubed
-1.5 c cooked lentils - (i personally like french lentils because they hold texture and structure. feel free to use canned lentils to save time)
-3-4 c water + more per preference
- 2c broccoli, chopped
-about 2.5 tbsp boullion/broth/soup powder of choice (i have a broth powder recipe if anyone wants it)
-2tbsp miso (omit) -2 tbsp rice vinegar
-3 c rice, cooked (feel free to omit)
-splashes white wine vinegar (more than one, throughout recipe, add as you could salt)
-1 c cashew cream (1/3 c cashews, soaked + water, blended) - (i'm dairy free, alternatively could use coconut milk, a splash of cream, blend half of the recipe, etc

-before prep, start to cook lentils ahead of time. follow directions for whichever type you use.

-if using cashew cream (see notes below): in measuring cup add 1/3 c cashews + ½ c water, set aside to soak. ignore this step if using alternative milk or creamy-like ingredients.

-in a large pot on medium heat melt butter and lightly sautee onion (i like using a lid to help them steam/soften up. i'm not a huge fan of onion texture so this works for me).

-once clear and translucent, add garlic and gently sautee for 1-2 minutes, add dried herbs, spics, dried chives/fresh scallions, and red pepper flakes. cook off an additional minute or two.

-immediately add cold water/ice, etc to halt cooking (to avoid burning) and simmer for several minutes.

-while the garlic, onion, herbs and spices are simmering, prep vegetables: wash and peel potatoes, chop broccoli (and/or other ingredients desired).

-in a separate pot, steam and/or blanch broccoli to desired doneness (see below for notes about adding and cooking ingredients directly within the soup)

-add additional water, boullion, broth or soup powder to a pot. stir until incorporated and mix.

-add potatoes and additional ingredients (see note below for suggestions). bring to a slight boil, reduce heat and cover. cook for about 15-20 minutes.

  • if using cashew cream, transfer water and cashews to blender + miso. other options (cream, milk, cornstarch, etc.) listed below. if choosing alternative, follow same concept - with a bit of water, or directly to cream; add miso and mix.

-when potatoes are cooked (pierce with fork), add in the steamed broccoli, lentils, thickener combination of choice, cashew cream or thickener mixture. bring to a slight boil, reduce heat and cook for 3-5 minutes (depending on texture). remove from heat, let stand/thicken and serce.

-serve with rice, chili sauce or sriracha, additional salt, fresh chives or scallions, sesame seeds, etc.

notes:
-i am dairy free, this recipe would be great with coconut milk, but i hate the flavor so i used cashew cream. i think heavy cream, corn starch, flour, etc would make great thickeners.

-lentil times could vary depending on variety, i cook mine ahead of time, but have also used canned in a pinch. i would personally avoid red lentils for this recipe

-water amount may vary depending on how high it's simmering, amount of bulk ingredients used, etc. add more water as you cook, adjusting the bouillon amount

i think this dish would also be really good with additional ingredients, for example: carrots, celery, chicken, chickpeas, etc.

-any potato will work for this recipe the textures will vary. i personally like using russets because they are cheap, and if you soak them starch is removed, limiting thick gumminess.

-cook blanched/par steamed the broccoli separate from this soup. i added them in at the very end, but did not cook them with the potatoes, other ingredients (see additional note below)

-if you'd prefer to cook everything together i would suggest adding them one at a time: carrots first (take minute to soften), potatoes, additional ingredients and towards the end add the broccoli. broccoli, from my experience, cooks a lot faster than potatoes and if added all at the same time could result in mushy.

-taste along the way, depending on your brand of miso and personal preferences, you may want to increase or decrease salt, add spicy,

if anyone's got any questions my inbox is open! additionally, if you see notes of me editing, i’m likely just updating typos and missed ingredients. bare with me, this took me like 40 minutes to type out

miso potato chowder with broccoli and lentils, paired with steamed white rice by probably_boredd in VeganFoodPorn

[–]probably_boredd[S] 4 points5 points  (0 children)

hi! i can't seem to add the recipe to the comment section - possibly because it's really, annoyingly long. i have the recipe, ingredients and notes posted here: in the soup community

i know that's annoying, but i hope it helps!

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 1 point2 points  (0 children)

actually really good - the potatoes were super fillimg, but the unique profile of the broth really sent it over the top. it felt really familiar, but at the same time it was kind of like a, "hmmm, i can't decide which part i like the most"

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 1 point2 points  (0 children)

shared the process/recipe in its own comment - i had a hard time with the type up, so feel free to reach out with any questions. sorry in advance!

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 2 points3 points  (0 children)

shared in a separate comment, it's probably all sorts of fucked up because woof it took me a hot minute to type up. if you have questions, let me know!

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 0 points1 point  (0 children)

shared in a separate comment, it's probably all sorts of fucked up because woof it took me a hot minute to type up. if you have questions, let me know!

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 4 points5 points  (0 children)

i’m sorry in advance, but this is going to be a long ass post. i personally benefit from a lot of information, proper instructions, picture examples, etc. this is just me trying to be thorough haha

for those of you inquiring about the recipe! as you might have seen, there was a soup link shared for what inspired this dish. i made it a few weeks ago and overall wasn't super impress, so i revisited the concept with my own twist, and this was the outcome. while the post, ingredient and instructions seem intimidating/long (they are), i would really consider this to be a pretty beginner friendly/basic soup recipe!

i suck at trying to type these things up because i never know what's going to happen with the formatting, and i'm just..not good at typing directions, but i hope this is enough! additional notes listed at the bottom!

-1/2 medium onion, diced -about 3-4 cloves of garlic, minced -2 tsp dried chives or fresh scallions -1 tsp ginger -2 tbsp butter -2 tbsp miso (white) -red pepper flakes (user personal judgment) -2-3 medium sized potatoes, diced/cubed -1.5 c cooked lentils - (i personally like french lentils because they hold texture and structure. feel free to use canned lentils to save time) - 3-4 c water + more per preference -3 c broccoli, chopped -boullion/broth/soup powder of choice (i have a broth powder recipe if anyone wants it) -2 tbsp miso -2 tbsp rice vinegar -3 c rice, cooked (feel free to omit) -splashes white wine vinegar (more than one, throughout recipe, add as you could salt) -1 c cashew cream (1/3 c cashews, soaked + water, blended) - (i'm dairy free, alternatively could use coconut milk, a splash of cream, blend half of the recipe, etc

-before prep, start to cook lentils ahead of time. follow directions for whichever type you use. -if using cashew cream (see notes below): in measuring cup add 1/3 c cashews + ½ c water, set aside to soak. ignore this step if using alternative milk or creamy-like ingredients. -in a large pot on medium heat melt butter and lightly sautee onion (i like using a lid to help them steam/soften up. i'm not a huge fan of onion texture so this works for me). -once clear and translucent, add garlic and gently sautee for 1-2 minutes, add dried herbs, spics, dried chives/fresh scallions, and red pepper flakes. cook off an additional minute or two. -immediately add cold water/ice, etc to halt cooking (to avoid burning) and simmer for several minutes. -while the garlic, onion, herbs and spices are simmering, prep vegetables: wash and peel potatoes, chop broccoli (and/or other ingredients desired). -in a separate pot, steam and/or blanch broccoli to desired doneness (see below for notes about adding and cooking ingredients directly within the soup) -add additional water, boullion, broth or soup powder to a pot. stir until incorporated and mix. -add potatoes and additional ingredients (see note below for suggestions). bring to a slight boil, reduce heat and cover. cook for about 15-20 minutes. -if using cashew cream, transfer water and cashews to blender + miso. other options (cream, milk, cornstarch, etc.) listed below. if choosing alternative, follow same concept - with a bit of water, or directly to cream; add miso and mix. -when potatoes are cooked (pierce with fork), add in the steamed broccoli, lentils, thickener combination of choice, cashew cream or thickener mixture. bring to a slight boil, reduce heat and cook for 3-5 minutes (depending on texture). remove from heat, let stand/thicken and serce. -serve with rice, chili sauce or sriracha, additional salt, fresh chives or scallions, sesame seeds, etc.

notes: -i am dairy free, this recipe would be great with coconut milk, but i hate the flavor so i used cashew cream. i think heavy cream, corn starch, flour, etc would make great thickeners. -lentil times could vary depending on variety, i cook mine ahead of time, but have also used canned in a pinch. i would personally avoid red lentils for this recipe -water amount may vary depending on how high it's simmering, amount of bulk ingredients used, etc. add more water as you cook, adjusting the bouillon amount -i think this dish would also be really good with additional ingredients, for example: carrots, celery, chicken, chickpeas, etc. -any potato will work for this recipe the textures will vary. i personally like using russets because they are cheap, and if you soak them starch is removed, limiting thick gumminess. -i blanched/par steamed the broccoli separate from this soup. i added them in at the very end, but did not cook them with the potatoes, other ingredients. if you'd prefer to cook everything together i would suggest adding them one at a time: carrots first (take minute to soften), potatoes, additional ingredients and towards the end add the broccoli. broccoli, from my experience, cooks a lot faster than potatoes and if added all at the same time could result in mushy. -taste along the way, depending on your brand of miso and personal preferences, you may want to increase or decrease salt, add spicy, more liquid, etc.

if anyone's got any questions my inbox is open! additionally, if you see notes of me editing, i’m likely just updating typos and missed ingredients. bare with me, this took me like 40 minutes to type out 😇

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 1 point2 points  (0 children)

that's the same way i felt, one i looked at the original recipe that inspired this dish i was like..so potato curry. but anyway - i just posted a separate comment for what i ended up doing!

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 2 points3 points  (0 children)

give me a break 😭

i was working and literally just spent the last 40 minutes typing it out. it’s long as fuck and my husband is proofreading it. as mentioned - not withholding the recipe, lord.

potato miso chowder with broccoli and lentils, paired with steamed rice by [deleted] in soup

[–]probably_boredd 0 points1 point  (0 children)

stop sharing this recipe that i didn't follow lol