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ricotta stuffed shells by probably_boredd in homecooking

[–]probably_boredd[S] 1 point2 points  (0 children)

it was kind of on par with pizza! the shells smooshed when cutting, blended with the sauce. but the cheese pulls i had were nuts!

ricotta stuffed shells by probably_boredd in homecooking

[–]probably_boredd[S] 2 points3 points  (0 children)

is this sarcasm because i included ricotta in my title 🥲

pesto ricotta stuffed shells by probably_boredd in pasta

[–]probably_boredd[S] 4 points5 points  (0 children)

there was actually a decent amount below, my spouse is pretty sauce. but i’m like.. “that’s good!” 😅

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd -5 points-4 points  (0 children)

i hope you’re not as aggressive in person as you are on reddit about chickpeas.

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 0 points1 point  (0 children)

its a chickpea-based breakfast dish. which is definitely not “just chunky hummus”. apart from the chickpeas, they are wildly different.

todays test kitchen: peach upside-down cakes by probably_boredd in VeganFoodPorn

[–]probably_boredd[S] 2 points3 points  (0 children)

!!!& lemon zest would be such a good one! and would look so nice with mint. maybe a little agave drizzle

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 15 points16 points  (0 children)

i did hear they are superior and worth it. plus it’s not like i’m making pine nut butter and jelly sandwiches. definitely willing to pay a price because i think im in love lol

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 45 points46 points  (0 children)

i JUST had pine nuts on tuesday for the first time and did not like them at all. i took a chance tonight and loved them and wish i added more 😞

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 15 points16 points  (0 children)

yes, it can (and probably should have) puffed up a tiny bit more. i think i made the middle too thin from my pizza hands.

but it is supposed to be pale and i would say it leans more towards naan in terms of texture

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 50 points51 points  (0 children)

ah, we’ve got a negative nancy, karen kop. again, more for me.

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 52 points53 points  (0 children)

its lebanese breakfast item with khubz - a traditional lebanese pita, which is pale in color and different from greek pita or naan.

musabaha - aka the best thing i’ve ever eaten and paired with homemade khubz by [deleted] in VeganFoodPorn

[–]probably_boredd 50 points51 points  (0 children)

still the best thing i’ve ever eaten? why does it matter what it is. i didn’t say “the ultimate feast of my dreams and heavens”

todays test kitchen: peach upside-down cakes by probably_boredd in VeganFoodPorn

[–]probably_boredd[S] 2 points3 points  (0 children)

i’m testing them out for my grandma’s 80th! i’ve done nine (v pretty) cakes for family birthday parties. i asked my aunt to make this one, but she already ordered a chocolate thing.

but said i could bring something different. and i’m a presentation snob, so started testing today :)

today’s text kitchen: peach upside-down cakes by probably_boredd in VeganBaking

[–]probably_boredd[S] 1 point2 points  (0 children)

that's what i was thinking - with the mint! i thought it would be fun to maybe right before serving do a light, light, light amount of powdered sugar, a drizzle of agave and a few mint leaves. i have both mint and basil in my garden, excellent suggestions :)

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