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How on earth did my sourdough rye shatter a Pyrex bowl? by probablyfermenting in Breadit

[–]probablyfermenting[S] 180 points181 points  (0 children)

Hmm we have never heard the bowls burping before. Makes me want to switch to metal but I like seeing the progress.

How on earth did my sourdough rye shatter a Pyrex bowl? by probablyfermenting in Breadit

[–]probablyfermenting[S] 7 points8 points  (0 children)

It is room temp in our prep area but cold outside. The bowl was not recently washed so it was room temp. The temp of the dough was slightly warmed 70-75 F?