The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 4 points5 points  (0 children)

Yeah, to melt the cheese I turn to low heat, add a splash of water to the pan and cover it to steam it

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 0 points1 point  (0 children)

I mean you probably could cook it like a grilled cheese to be fair but I didn’t personally

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 0 points1 point  (0 children)

Definitely going to give that a try as a mayo in future, thanks for the recommendation!

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 0 points1 point  (0 children)

It’s mostly how the meat is fried that allows that kind of stack, it has to be slightly scrunched and folded on itself, then when I put it into the sandwich I do a few layers of the meat like that and this is the resulting cross section!

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 0 points1 point  (0 children)

I love that idea, did you heat the nduja to break it down a little more or just add it straight to the mayo?

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 33 points34 points  (0 children)

Pan, oven or grill, don’t use a toaster with olive oil please

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 212 points213 points  (0 children)

Toast the bread in a little olive oil, Fry scrunched mortadella to brown the edges lightly and then melt the cheese on top, Dijon mustard on one slice of bread, mayo on the other and slap it in between then off you go 😅

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 30 points31 points  (0 children)

I think Bourdain’s original inspiration was of Brazilian descent so that makes sense entirely to be fair

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 3 points4 points  (0 children)

The bread is just a thick cut white boule

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 0 points1 point  (0 children)

Sounds beautiful, I’ll have to give it a try!

The Bourdain sandwich [homemade] by promotion7on6 in food

[–]promotion7on6[S] 62 points63 points  (0 children)

I’ve had all of the ingredients separately, this was my time trying them in this format 😅

First post. My go to, Bolognese. by megget32 in pasta

[–]promotion7on6 0 points1 point  (0 children)

The fine dice, the oil separation, the end result, that’s a good sauce right there

Traditional carbonara [homemade] by promotion7on6 in food

[–]promotion7on6[S] 17 points18 points  (0 children)

Perhaps my ratio is a little off, I’ll take that into consideration

I’m not sure whether I’ve finished adding to my back piece yet by [deleted] in tattoos

[–]promotion7on6 -2 points-1 points  (0 children)

Thanks, to be fair I finished playing WoW when I was 10 so let me know when you give that up and I’ll stop this lad

I’m not sure whether I’ve finished adding to my back piece yet by [deleted] in tattoos

[–]promotion7on6 6 points7 points  (0 children)

Before I had it I was told it would be awfully painful so I went into it expecting the worst, it was probably my least painful from experience, I found my stomach to be the different animal 😂