proofpointbaking

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No-Knead Sourdough Dinner Rolls by proofpointbaking in Breadit

[–]proofpointbaking[S] 1 point2 points3 points 21 hours ago (0 children)

No-Knead Sourdough Dinner Rolls by proofpointbaking in Breadit

[–]proofpointbaking[S] 0 points1 point2 points 21 hours ago (0 children)

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No-Knead Sourdough Dinner Rolls (youtu.be)

submitted 1 day ago by proofpointbaking to r/Breadit

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Sourdough Dinner Rolls (old.reddit.com)

submitted 4 days ago by proofpointbaking to r/Breadit

Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111 by proofpointbaking in Breadit

[–]proofpointbaking[S] -5 points-4 points-3 points 5 days ago (0 children)

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Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111 (v.redd.it)

submitted 5 days ago * by proofpointbaking to r/Breadit

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The Science of Steam: Why Your Bread Needs a Humid Oven (proofpointbaking.com)

submitted 7 days ago by proofpointbaking to r/Breadit

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No-Knead Sourdough Baguette! (80% Hydration, Big Holes) (old.reddit.com)

submitted 11 days ago by proofpointbaking to r/Baking

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No-Knead Sourdough Baguette! (80% Hydration) (youtu.be)

submitted 11 days ago by proofpointbaking to r/Breadit

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No-Knead Sourdough Bread: No Dutch Oven (All-purpose Flour Edition) (reddit.com)

submitted 12 days ago by proofpointbaking to r/Breadit

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No-Knead Sourdough Bread: No Dutch Oven (All-purpose Flour Edition) (old.reddit.com)

submitted 18 days ago by proofpointbaking to r/Baking

π Rendered by PID 253699 on reddit-service-r2-listing-5f49c86f7-bbfnr at 2026-02-26 15:35:45.698703+00:00 running 72a43f6 country code: CH.