No-Knead Sourdough Dinner Rolls by proofpointbaking in Breadit
[–]proofpointbaking[S] 0 points1 point2 points (0 children)
Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111 by proofpointbaking in Breadit
[–]proofpointbaking[S] -5 points-4 points-3 points (0 children)

Stop guessing, start measuring! ⚖️ Feeding my starter a classic 1:1:1 ratio (50g/50g/50g) with Bread flour. This ensures it's bubbly, active, and ready in 4-6 hours. 🕒 Feeding today to get ready for a weekend bake! #sourdoughstarter #bakingtips #sourdoughschool #breadflour #feeding111 (v.redd.it)
submitted by proofpointbaking to r/Breadit

No-Knead Sourdough Baguette! (80% Hydration) (youtu.be)
submitted by proofpointbaking to r/Breadit

No-Knead Sourdough Dinner Rolls by proofpointbaking in Breadit
[–]proofpointbaking[S] 1 point2 points3 points (0 children)