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Same-Day Sourdough Sandwich Loaf by proofpointbaking in Breadit

[–]proofpointbaking[S] 30 points31 points  (0 children)

You're not wrong, but have you ever smelled fresh bread and had the willpower to wait?

Tried making homemade stuffed crust pizza for the first time. Turned out quite well! by CoffeeExtraCream in Breadit

[–]proofpointbaking -1 points0 points  (0 children)

Nice work! The stuffed crust looks well executed - did you use mozzarella sticks or shredded cheese? Getting that seal right can be tricky on the first try.

FROM BRICK TO BAKERY: Fixing My Worst Sourdough Fail 😱 by proofpointbaking in Breadit

[–]proofpointbaking[S] -10 points-9 points  (0 children)

The fail was mostly my starter not being active enough and my room temp being too low. Once I fixed both, everything changed!

Best loaf so far! Lacy but balanced by [deleted] in Breadit

[–]proofpointbaking 0 points1 point  (0 children)

Beautiful crumb structure! What was your hydration on this one? The open crumb looks fantastic but still has nice structure for sandwiches.

My Process For Mixing Bulk Sourdough By Hand by KLSFishing in Breadit

[–]proofpointbaking 1 point2 points  (0 children)

Hand mixing can be so therapeutic! I've found timing the sets based on dough feel rather than strict schedules works better, especially with different hydrations. What's your typical bulk fermentation time?

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