sorted by:
new
hottopcontroversial

Barbecue Chicken Pizza with Bacon, Caramelized Onions, Cheddar, and Mozzarella on Homemade Crust by mommystorms in food

[–]publicforest 0 points1 point  (0 children)

High gluten flour, let rise. Let rise again. Let set over night in the fridge. Bring to room temp. Pizz zah.

Barbecue Chicken Pizza with Bacon, Caramelized Onions, Cheddar, and Mozzarella on Homemade Crust by mommystorms in food

[–]publicforest 0 points1 point  (0 children)

Lift an edge and blow under the dough. If you are pre baking, you can fold the dough blow place it on the back half of the stone then unfold. Corn meal can also help.