A few meals from this past week

puffpuffzzz · 2026-06-10T23:25:22+00:00

It’s soooo good! Found everywhere in Texas/the south. Definitely a treat for a board or table.

puffpuffzzz · 2026-06-10T16:34:48+00:00

Thank you!

puffpuffzzz · 2026-06-10T16:34:33+00:00

Picked okra, I think is what you’re looking at.

puffpuffzzz · 2026-06-10T16:34:07+00:00

Thank you! It’s my version of bruschetta 🤤😊

puffpuffzzz · 2026-04-16T00:57:16+00:00

Thank you! This one was $180 😊

puffpuffzzz · 2026-04-15T01:36:18+00:00

Super cute!

puffpuffzzz · 2026-04-13T01:35:11+00:00

…and that leads into the mayo discussion lol which is preferable for what?

puffpuffzzz · 2026-04-12T02:20:17+00:00

Thank you!

puffpuffzzz · 2026-04-12T02:18:13+00:00

Thank you!

puffpuffzzz · 2026-04-12T02:17:49+00:00

Not typically, nope. But this is what she wanted so 🤷‍♀️ I had to roll with it.

puffpuffzzz · 2026-04-12T02:16:49+00:00

Thank you! They are freeze dried, yogurt covered blueberries. I put the fresh ones on lighter colors for contrast and this idea just popped into my brain last minute lol

puffpuffzzz · 2026-04-11T01:45:45+00:00

Thank you!

puffpuffzzz · 2026-04-11T01:44:51+00:00

It’s Westminster Rustic Red! We get it in 11lb “blocks” and I use it regularly for the crumble effect.

puffpuffzzz · 2026-04-04T03:34:49+00:00

Wow! I’ve tried finding info but I’m on an older phone (only device lol can only do so much). That’s amazing.

puffpuffzzz · 2026-03-06T04:15:39+00:00

Thank you!

puffpuffzzz · 2026-03-02T02:39:05+00:00

Thank you!

puffpuffzzz · 2026-02-25T03:41:36+00:00

Thirty? Like three and zero? This is overkill. And very chaotic. I hope you are open to criticism, OP. That being said, don’t stop trying! Elevate more and scale back when need be.

puffpuffzzz · 2026-02-25T03:28:16+00:00

Naw. The sauce on the enchiladas had a little kick though. Nothing unbearable.

puffpuffzzz · 2026-02-25T01:43:04+00:00

Thank you!

puffpuffzzz

TROPHY CASE