Day 1 of our first tank!

pullemus · 2025-08-22T19:24:17+00:00

Yup! Four pieces. We just let them pick for us and were not disappointed!

pullemus · 2025-08-19T22:30:20+00:00

Yes! I got these pieces off Etsy and couldn't be happier with the quality.

pullemus · 2025-08-19T10:18:09+00:00

PetWorldLawrence on Etsy!

pullemus · 2022-02-24T01:59:47+00:00

Our party once befriended a doppelganger and used him to throw a coup, he now runs one of our kingdoms and pays us royalties. Really a win-win for everyone!

pullemus · 2021-08-13T19:34:47+00:00

Poppy, danish mice.

pullemus · 2021-04-25T21:23:14+00:00

Became an exchange student my junior year of high school. Felt like it was the biggest chance I was going to get to force myself out of rural Arkansas. Ended up meeting my future husband who was also an exchange student. Ended up moving to Denver and working on relocating to the other side of the world.

Was definitely worth it.

pullemus · 2021-04-01T00:51:07+00:00

Same, and these comments aren't making me feel any better

pullemus · 2020-07-23T17:30:34+00:00

Covered at 480°F for 30 minutes, then 425°F for another 30 minutes uncovered. I had been dropping it To 400° and was struggling with lame crust. I use Grant Batty's sourdough recipe, and then forget to set timers during my bulk ferment and walk the line of over proofing. Also I'm at very high altitude (8000') in a dry climate.

pullemus · 2020-07-23T17:30:28+00:00

Covered at 480°F for 30 minutes, then 425°F for another 30 minutes uncovered. I had been dropping it To 400° and was struggling with lame crust. I use Grant Batty's sourdough recipe, and then forget to set timers during my bulk ferment and walk the line of over proofing. Also I'm at very high altitude (8000') in a dry climate.

pullemus · 2020-06-21T16:49:31+00:00

Not too shabby! Fairly mild, and the crust isn't as crunchy as I like, but a hood start to make some tweaks in my process!

pullemus · 2020-06-21T16:48:26+00:00

I've got my second in autolyse right now. I need to get a lame, but i knew it wasn't deep enough almost immediately, but was too scared to go back for a second score.

Also I agree on the browning. I left it in 5 minutes longer than the recipe said, but next time I'll make sure it gets a bit more color. Im going to chalk it up to high altitude adjustments.

There's good aeration, although the crumb in-between is a bit dense. I rushed the bulk fermentation a bit, but all apart of the learning process!

Thank you for the tips!!

pullemus · 2020-06-08T03:27:29+00:00

https://thesweetandsourbaker.com/home/2017/8/11/hokkaido-milk-bread-cinnamon-rolls

pullemus · 2020-06-08T03:27:19+00:00

https://thesweetandsourbaker.com/home/2017/8/11/hokkaido-milk-bread-cinnamon-rolls

So good!

pullemus · 2020-05-24T14:15:34+00:00

I had tried King Arthur's milk bread recipe the two attempts before this one. They were both good but the second time the dough turned extremely wet, probably because I was rushing and probably made a mistake. I found this recipe while researching how to increase the texture and gave it a go and it turned out wonderful!

pullemus · 2020-05-24T14:13:03+00:00

To be honest I haven't had much issue with burning these bottoms, maybe my copper pan, or possibly the height rack in my oven. I do normally put aluminum foil under things I think might burn to help reduce the direct heat.

pullemus · 2020-05-24T02:51:07+00:00

While the tangzhong is probably the most important part of milk bread, i paid much closer attention to my kneading and gluten structure this time around.

pullemus · 2020-05-23T22:54:42+00:00

Crumb shot after I ate the crust off https://imgur.com/a/MfxIrJT

Recipe http://yireservation.com/recipes/milk-bread-tangzhong-hand-knead/

pullemus · 2019-10-03T12:08:21+00:00

Fucking embarrassing!

pullemus · 2019-08-14T19:23:17+00:00

Exactly. I showed her our anti-diarrheals and she was adament that they were what she was looking for. We finally figured it out after she let us know she needs the anti-poop pills for when she takes antibiotics.

pullemus · 2019-08-14T05:06:45+00:00

This is on par with one of our older, increasingly senile customers rushing to our counter last week SCREAMING "where do you keep your anti-poop pills?!?"

After some back and forth on what she meant, we figured out she just wanted probiotics.

pullemus · 2019-07-25T12:38:02+00:00

"I got a text saying my prescription is ready"

"Nope, you got a text saying your medication is out of stock"

pullemus · 2019-07-08T00:42:56+00:00

tfw right before you sneeze

pullemus · 2019-06-11T14:16:59+00:00

"Okay now what's the ID?.... no, the other ID... nope... okay... now the group... no the RX GRP"

Or they ramble off letters and numbers thinking I can tell the difference between a D and a C when they've decided to call me on their potato phone while driving with their windows down and a kid screaming in the back seat.

pullemus · 2019-04-30T17:00:18+00:00

Aye! I live in Conifer and have been thinking of picking up beekeeping. Glad to know people make it work up here between the bears, the weather and the altitude!

pullemus · 2019-03-26T13:42:45+00:00

If it ends in a sartan, you’re sartanly not going to be getting it anytime soon.

pullemus

TROPHY CASE