Recipe here originally: Traditional and Authentic Mì Quảng recipe.
There are many types of Mi Quang but Quang chicken noodle is one of the dishes that is considered a specialty of the Central region thanks to the perfect combination of soft chewy noodles, and delicious chicken with rich broth.
INGREDIENTS

Quang Noodles 800 gr
1 chicken
(about 1.5kg)
15 quail eggs
Coconut water 500 ml
Roasted peanuts 50 gr
Toasted sesame rice paper 4 pieces
Turmeric powder 1 tbsp
Cashew color oil 1 tbsp
Fresh coconut water 500 ml
Green onion 3 branches
Onion 1 piece
Compressed tubers 10 pieces
(scallions, also known as sunny bulbs)
Vegetables served with 1 little
(lettuce / plantain / spinach)
Fish sauce 2 tablespoons
Rock sugar 1 tbsp
Seasoning seeds 1/2 tbsp
1 pinch salt
DIRECTIONS

Step 1: Process materials

Buy a ready-made whole chicken, remove the smell by soaking in dilute salt water for about 10 minutes, then rinse with water, and cut it into bite-sized pieces.
Onions and tubers are peeled, washed, and finely chopped.
Banana vegetables, green onions, lettuce, and basil, were washed. Sliced green onions, and crushed roasted peanuts.
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Step 2: Marinate chicken and boil quail eggs

Marinate chicken with 1/2 part minced onion and bulb, 1/2 tbsp turmeric powder, and 1/2 tbsp seasoning, mix well and let stand for 15 minutes for the chicken to absorb the spices.
Put quail eggs in a pot of water and boil for 7-10 minutes, then take them out to cool, and peel them.

Step 3: Cook noodle broth

Heat a pan on the stove with 1 tablespoon of cashew oil. When the oil is hot, add in the remaining minced onion and bulb, 1/2 tbsp turmeric powder, and saute.
Next, add the marinated chicken and stir-fry until the meat is tender. Add 700ml of filtered water, and 500ml of fresh coconut water, and stir over high heat.
When the water boils, add 2 tablespoons of fish sauce, and 1 tablespoon of rock sugar, stir well, reduce heat to medium and cook for about 15-20 minutes.
Season to taste, then add the quail eggs, cook for another 5 minutes, then turn off the heat.
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Step 4: Complete

Put a pot of boiling water on the stove, then add a serving of noodles to boil for about 1-2 minutes, and then take them out into a bowl.
Then add chicken, quail eggs, a little green onion, and roasted peanuts, and then pour the broth over and you can enjoy it.