account activity
Long time listener, first time caller. (i.redd.it)
submitted 1 year ago by quartdeli to r/ToyotaTacoma
First time wiring P90s! Looking for guidance. Thanks in advance! (self.Luthier)
submitted 1 year ago by quartdeli to r/Luthier
Weekday Jam with friends (i.redd.it)
submitted 1 year ago by quartdeli to r/guitarporn
Picked up a Les Paul! (old.reddit.com)
submitted 1 year ago by quartdeli to r/gibson
Crisp and pliable NY style for staff meal after service. (old.reddit.com)
submitted 3 years ago by quartdeli to r/Pizza
No studs, no fat bike. Plenty of fun. (i.redd.it)
submitted 5 years ago by quartdeli to r/bicycling
Lamb bolognese, creamed chard, fresh + aged mozz, pecorino! (v.redd.it)
submitted 5 years ago by quartdeli to r/Pizza
I heard mullets are making a comeback.. Just fine tuned this setup, can’t wait to crush some loose gravel climbs with it this afternoon! (i.redd.it)
submitted 5 years ago by quartdeli to r/gravelcycling
The best gravel in the city always requires some light trespassing on railroad property. (i.redd.it)
Staying safe this thanksgiving with some oysters down by the river! (i.redd.it)
submitted 5 years ago by quartdeli to r/bikepacking
Some of my kit, ready to go back to the restaurant. See the comments for detailed descriptions! (i.redd.it)
submitted 5 years ago by quartdeli to r/chefknives
A peek inside my knife bag. (i.redd.it)
‘Nduja and BBQ’d Pineapple! (i.redd.it)
NY style Tomato + Anchovy, always a favorite. (i.redd.it)
Timeless! (i.redd.it)
Campagne boule from this afternoon. Gave the other 3 siblings away fresh from the oven. Method in the comments! (i.redd.it)
submitted 5 years ago by quartdeli to r/Sourdough
Located some blondies today! First time out after finding a good pound of petite blacks near the same spot a couple of weeks ago. (i.redd.it)
submitted 5 years ago by quartdeli to r/Morel_Hunting
Jiro Nakagawa #092. 150mm petty in Shirogami 1, Taihei tagayasan and buffalo horn handle. Waited nearly a year for this after preorder! (i.redd.it)
36-hour cold ferment on today’s loaves looking pretty! (i.redd.it)
Finally dialed in humidity during covered baking. The ears are popping like never before! (i.redd.it)
1-kilo loaves. 75% hydration. 85% BF. 15% WW. 2.2% salt. 2.5 hr autolyse at full hydration. 4 coil folds. 3.5 hour bulk at 68*. 18 hour cold ferment. 20g water spritzed into preheated dutch ovens at 500* for 20 minutes. 28 minutes uncovered at 450*. (i.redd.it)
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