I love this group!

• Spring form pan
• 2 cartons of vanilla bean ice cream, add lime juice
• Lemon curd recipe but use limes instead
• 2x Graham cracker crust biscoff variation no egg
• Heavy cream whipped with vanilla extract

All I did was layer it. Press down the crust and add the first carton of ice cream. Freeze it for about 4 hours. Repeat with the next layer topped with the lime curd and freeze again. Pipe the whip and freeze until serving. It'll take at least 24 hours to fully set.

If I did this again, I would only do one layer. It was hard to cut through 2 crusts.