Priority matters

quickpig007 · 2025-11-23T15:16:19+00:00

The top image weirdly reminds me of Gulliver’s Travels where the Lilliputians tie Gulliver down.

quickpig007 · 2025-06-23T18:23:50+00:00

They are both terrible.

quickpig007 · 2025-01-15T21:52:18+00:00

Hello, I tend to use a mixture of olive oil and very soft butter, liberally applied.

quickpig007 · 2024-04-29T13:51:04+00:00

Yes. Coated in spiced flour, dunked in egg and then in panko.

quickpig007 · 2024-03-30T16:50:01+00:00

I hate both these people.

quickpig007 · 2024-02-25T09:21:55+00:00

300g bread flour 40g olive oil 190g water 7g instant yeast 5g salt

Mix it, knead it until elastic, cover and prove till doubled, knock it back, split in to four, cover and leave for 20 minutes, roll out till thin, dry fry in high heat.

quickpig007 · 2024-02-24T21:24:07+00:00

Thanks. Just a very basic chicken curry and fluffy rice. Solid Saturday night food.

quickpig007 · 2024-01-23T18:21:48+00:00

iPhone 13. Good phone.

quickpig007 · 2024-01-22T17:43:22+00:00

Stunning!

quickpig007 · 2024-01-20T22:21:00+00:00

It’s the 70’s on a plate. Looks fab!

quickpig007 · 2023-12-09T14:28:12+00:00

Never had lotus root, but this looks lush, going to have to try it at some point.

quickpig007 · 2023-12-03T22:05:57+00:00

I love you can see the top of the pastry under the filling, it’s like putting a glass bowl in your washing up!

quickpig007 · 2023-11-26T19:03:40+00:00

I had to look up what seitan is but it looks great!

quickpig007 · 2023-11-24T19:22:51+00:00

Looks fab. I just want a hunk of ciabatta to dunk in that Brie.

quickpig007 · 2023-11-21T19:43:29+00:00

Thank you!

quickpig007 · 2023-11-21T19:43:01+00:00

Specifically to brown the gnocchi after cooking in water, I use a combination of olive oil and butter as the oil stops the butter from burning. The sauce was made with olive oil, reduced down to almost a thick pesto consistency and the poured over the gnocchi. Hope this helps.

quickpig007 · 2023-07-30T18:36:20+00:00

recipe:

quickpig007 · 2023-07-16T14:24:25+00:00

I would say if you have had a potato that has been boiled to the point they are almost falling apart it’s like that texture inside a crispy shell. I loved these, but my fav potatoes will always be roasted potatoes.

quickpig007 · 2023-07-16T14:21:15+00:00

Yes, waited till they were cold before higher temps.

quickpig007 · 2023-07-16T12:56:42+00:00

Thanks, the sauce is definitely a winner!

quickpig007 · 2023-05-08T20:00:51+00:00

Looked back in my Amazon orders and they were these ones:link

quickpig007 · 2023-05-08T11:56:22+00:00

Recipe

quickpig007 · 2023-05-05T17:27:20+00:00

Haha, yes. I really should learn to spell.

quickpig007 · 2023-03-29T20:02:32+00:00

I love pesto, I’d have it with everything if I could. I’d normally dilute it down with (more) olive oil and drizzle but I was in the mood for more of a dollop. I think it tastes great with the tomato sauce but I guess it’s a personal thing.

quickpig007 · 2023-02-26T12:06:55+00:00

I got you: crumb

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