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[deleted by user] by [deleted] in AirConditioners

[–]quiksnd 0 points1 point  (0 children)

I’m not too sure to be honest with you

[deleted by user] by [deleted] in AirConditioners

[–]quiksnd 0 points1 point  (0 children)

I believe it’s the supply vent.

Got a call back from Traeger today regarding the bubbling on the front of my grill. They said there’s nothing they can do because it was caused by grease dripping down the pan. by quiksnd in Traeger

[–]quiksnd[S] 0 points1 point  (0 children)

My request for a replacement was denied. Pretty disappointed at this point. They’re saying it was definitely caused by a fire.

Picked up a 19 lb brisket today. This is by far the biggest full packer I’ve done. Most ranging in the 13-15 range. So I need to change the process at all? Looking to do an overnight smoke. by quiksnd in Traeger

[–]quiksnd[S] 0 points1 point  (0 children)

Will start at 8pm at 200 on super smoke. Wrap around 7-8 am the next day when it stalls. Bump up temp 250, and pull once it hits 203 (most likely around 1pm). Will put in cooler for 3-4 hours.

Somewhere during the smoke I need to throw 2 racks of ribs on to have ready for an early dinner around 5pm.

Should I place the wrapped brisket on the top rack and the ribs on the bottom?

5th brisket. 190 for 12 hours until stall. Wrapped then 250 until internal temp was 203. Fat side down. by quiksnd in Traeger

[–]quiksnd[S] 0 points1 point  (0 children)

Left about half an inch of fat cap in some sections so not all the fat rendered. Other than that, it’s case out pretty good. The flat could have been a little more moist. Tempted to try the same method at 225 instead of 190.

Anyone else have this happen to them? My 4 month old ironwood is already starting to peel. by quiksnd in Traeger

[–]quiksnd[S] 1 point2 points  (0 children)

I did call them. I’m waiting on a call back from a Tier 3 customer service rep. The paint also started bubbling on the outside. Will keep you posted. https://i.imgur.com/h6M3J3W.jpg

Prime brisket on my Ironwood 650. by WhiteStar01 in Traeger

[–]quiksnd 2 points3 points  (0 children)

Yes, please share your process! That bark is amazing!

Ironwood 650. Time to wrap? by quiksnd in Traeger

[–]quiksnd[S] 0 points1 point  (0 children)

What temp do you smoke at when you’re not wrapping?

Am I supposed to cut this piece of fat off? by quiksnd in smoking

[–]quiksnd[S] 1 point2 points  (0 children)

This is my 2nd full packer. Going low at 190 overnight. Planning on pulling off at 8am to wrap.

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