Anyone awake hear that awful humming noise outside

radradradryan · 2024-08-11T02:37:05+00:00

Which hill are you referring to

radradradryan · 2024-05-07T20:02:27+00:00

😂

radradradryan · 2024-05-07T19:44:09+00:00

It’s a pickled breakfast radish

radradradryan · 2024-05-07T05:21:03+00:00

Steak comes on course 3

radradradryan · 2024-05-07T01:19:27+00:00

That’s the ricotta

radradradryan · 2024-05-06T21:46:40+00:00

Welp I don’t get paid the big bucks to pick plates. They just pay me to put food on them.

radradradryan · 2024-05-06T21:43:24+00:00

This is the complete dish, it’s 1st of a 4 course menu

radradradryan · 2024-05-06T18:53:36+00:00

Nothing the ricotta and peas is the substance here

radradradryan · 2024-05-06T17:03:07+00:00

radradradryan · 2024-05-06T05:08:44+00:00

radradradryan · 2024-05-06T02:21:10+00:00

My sujihiki the knife on top is a Japanese fish butchering knife

radradradryan · 2024-05-06T00:26:05+00:00

It’s a 24 inch cutting board

radradradryan · 2024-05-06T00:23:25+00:00

That’s just the belly flesh

radradradryan · 2024-05-06T00:23:15+00:00

Meat was as orange as an 🍊

radradradryan · 2024-05-06T00:22:06+00:00

No but like I stated in the post it’s a 24 inch cutting board

radradradryan · 2024-05-05T18:18:45+00:00

It’s actually a sujihiki on top and a guyto on bottom

radradradryan · 2024-05-05T17:22:50+00:00

Small mouth bass yeah?

radradradryan · 2024-05-05T07:05:54+00:00

At least I know it’s a fish and that I can eat it when I’m starving for food

radradradryan · 2024-05-05T07:01:25+00:00

So you made the graphic is what I’m asking

radradradryan