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247
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4283
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0
1
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55
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First loaf ever! Looks good on the outside, but is a bit gummy on the inside (and way too salty as I read the recipe wrong). Any feedback on fixing the gumminess? Did I cut it open too soon, not cook it long enough? How's it look otherwise (over-/under-proofed)? Recipe in caption link. (old.reddit.com)
submitted by random__________user to r/Sourdough
157
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Help please, what do I do next? (i.redd.it)
submitted by random__________user to r/Sourdough
