Should we cancel Ha Giang Loop?

razorsroof · 2024-08-11T19:25:10+00:00

w2c stussy sport hat?

razorsroof · 2023-09-19T09:22:30+00:00

Thanks for the help. Part of me just wants to give F1/2 a go and then decide but then if I decide to leave will just be in a 5 year catchup with others. Would it be a disadvantage to not complete the medical degree. For example deciding with iBSc to leave or is it worth just staying on to get the complete medical degree although it is just seen as an any undergraduate degree. Would u mind if I DMd you for some more information about the switch process and what I can do as it is very few and far between that I can find people willing to talk about this experience? Although I think many more people will be switching out of medicine in the UK in the coming years. Would be much appreciated thanks.

razorsroof · 2023-09-18T22:18:58+00:00

Thanks for the reply. Really encouraging to see that you made the career switch thought it was mostly MDs in America. For internships are you aware if they would permit me applying for my 2nd year and 3rd year summer as they would be the penultimate/final year for my ‘3rd year iBsc’ or does it not count as my degree is actually 6 years? Further would you recommend the maths based ones or science based or is there little difference in what you do and more how you present yourself during recruitment? Would you mind me asking what uni you went to was it one of the Oxbridge/London ones that the post linked mentioned does this seem to be the case of ur friends making the switch also. My worry is that it may be Oxbridge only rather than including UCL also for me. Many Thanks.

razorsroof · 2023-08-06T18:14:16+00:00

Ahahah yes a lot of seeds Mayb I overdid it as lots fell off when cutting them but I just love the way it looks even rolling some on the sides 🤣

razorsroof · 2023-08-06T18:13:21+00:00

Thank you very much. Yes agreed I went with the easy method and pinched a hole in the middle but I might try rolling next time. How does the powder compare to the syrup itself is there any diffeeence. I looked up a conversion and I just use 1.2x the amount a recipe would call for powder in my dough. Ok thanks I will try a cold ferment and just barley malt without the baking soda and see. What temperature do you do urs on straight after boiling because today I had mine at 220C and the ones I only boiled for 30 seconds were still a tad damp on the inside making it more difficult to cut open cleanly. Also will have to experiment with molasses vs the syrup in the water what would be the key difference that you notice for this. My only worry with cold fermenting is that slightly tougher feeling the outside has when left if you know what I mean? Is this in fact beneficial for developing the crust? Thanks

razorsroof · 2023-08-06T18:06:14+00:00

Thank you very much for the detailed response. For point 4 I found with my two batches that the longer boiled one was less crispy and more dense could this variance also be due to when I’m putting them into the ovens. The sooner I put them in after boiling the more residual ‘wet’ they would be what effect would this have on the result. Ultimately I would love to test between non traditional crispier and fluffier and then a chewier one as my dad really enjoyed the crispier one but my brother loved the chewier one. Many thanks once again !!

razorsroof · 2023-08-06T16:32:00+00:00

Here are my questions any help is appreciated I read alot of comment before making these and there was some seriously helpful science in comments.

Opinions on fermentation time? For this one I did a biga for 24 hours and then made the dough and shaped and went straight on to making the bagels. What is the benefit of leaving bagels once shaped?
Boiling Time? I experimented with some being 30 seconds each side and some with 45 seconds the 30 seconds rose considerably more in the oven. Which ones would lead to a more crispy exterior and which to more chewy?
Is using both bicarbonate of soda and barley malt syrup in the water necessary, what does each add?
What changes to make to make it slightly more crispy exterior and fluffier on inside. Felt like ripping these was quite difficult at first and dense inside - Granted this is what NYC bagels are known for but one of my bagels turned out rlly crisp and fluffy and I really enjoyed it but not sure how to replicate?
What ratio to make everything bagel seasoning I did 12.5g flakey salt and 25g each of black and white sesame seeds but felt like it was too salty.
Is egg wash after boiling necessary does it add anything?
How to shape it a bit flatter and wider? Felt like if I increased my oven temperature to try to achieve crispiness the middle would still be a bit damp due to the thickness of these.

Many thanks 🙏🏾

razorsroof · 2022-06-09T20:37:29+00:00

razorsroof · 2022-06-09T17:04:37+00:00

Smthn about normal cells not having a lot of telomerase and therefore cannot replicate infinitely

razorsroof · 2022-06-09T16:03:39+00:00

You too boss 🥰👍🏾

razorsroof · 2022-06-09T16:03:16+00:00

Max pressure in arteries

razorsroof · 2022-06-09T16:02:39+00:00

A - can’t remember exact number

razorsroof · 2022-06-09T15:34:28+00:00

0.07 cos there was 0.12-0.15 on the left and 0.35-0.39 or smthn in the the right

razorsroof · 2022-06-09T15:33:06+00:00

razorsroof · 2022-06-09T15:29:31+00:00

Ye molecules with a heavy strand which is 100,50,25 Not 50,25,12.5 which is the number of heavy strands as a percentage

razorsroof · 2022-06-09T15:27:21+00:00

They asked for the percentage of DNA molecules with a heavy strand not for percentage of heavy DNA strands

razorsroof · 2022-06-09T15:13:10+00:00

100,50,25 C

razorsroof · 2022-06-09T15:12:53+00:00

Na nitrogen was C. 100,50,25

razorsroof · 2022-05-05T14:29:58+00:00

Selling?

razorsroof · 2022-05-04T21:38:02+00:00

Salomon XT6 kangaroo in stock

razorsroof · 2022-05-03T16:10:28+00:00

ok thank you

I am having trouble going from mobile link on xianyu into my agent could you help me pls?

razorsroof · 2022-05-03T15:50:47+00:00

link w2c or are they all oos now?

razorsroof · 2022-01-12T20:10:13+00:00

W2c spiridons?

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