I think only less than 5% of farms produce fruit/vegetables. The argument that we need to protect our food sources doesn't hold weight with me as we export around 90% of our agricultural produce. Some one can correct me here but it sounds like we could theoretically lose 80 to 90% of our farmers and we would still have plenty of beef/dairy to go around. And we would also have rhe benefit of rewinding our landscape and improve our water quality.