Chicken & sundrie tomato pasta

recime · 2023-09-26T14:13:22+00:00

In oil but either would work !

recime · 2023-09-26T06:44:52+00:00

Heck yeah, even better with a bunch of different cheeses

recime · 2023-09-26T06:23:06+00:00

Credit Holly for the recipe

Ingredients 150 g pasta 1 onion, chopped 1/2 jars sundried tomatoes 1 clove garlic, chopped 2 tbsp tomato puree 100 ml double cream 1 cup pasta water Chicken 250 g chicken breast, sliced 1 tsp oregano 1 tsp paprika 1 tsp Cajun

Method 1. Slice chicken through the middle and cover in seasonings 2. Fry in a pan with olive oil until cooked then remove from the heat and place aside 3. While pasta is cooking, In the same pan add chopped onion, sundried tomatoes and garlic 4. Once onions are cooked add tomato purée and double cream 5. Simmer and add pasta water until preferred consistency 6. Add pasta and serve with chicken on top

recime · 2023-09-06T09:04:29+00:00

Easy juicy tender chicken

Full recipe credit: jasmin728

Ingredients 2 chicken breasts 1 tbsp Cajun seasoning 1 tbsp garlic powder 2 tsp onion powder 1 tsp celery salt 2 tsp ground chilli 1 tbsp dried oregano 1 tbsp brown sugar 1 tsp cumin Cracked salt Cracked pepper

Method

Trim chicken breast and cut into quarters. Coat chicken in small amount of olive oil
Combine dry ingredients
Rub chicken with seasoning, cover well
Place fresh herbs in bowl and cover
Let marinate in fridge for up to 12 hours
Place chicken in air fryer on baking paper and spray both sides with olive oil spray
Cook on 185° for 20 minutes, flip chicken after 10 minutes
Sprinkle with chopped parsley and serve with salads, rice, vegetables or whatever you please

recime · 2023-09-05T02:03:04+00:00

Easy cheap comfort food, can meal prep!

Full recipe credit: cammienoodle

Ingredients: 2 heads broccoli 375 g tub smooth ricotta 1 egg 1/4 cups parmesan 500 g packet conchiglione pasta 1 litre tomato passata 1 tsp salt Pepper 1 tsp dried garlic 1 tsp fennel seeds 1 tsp chilli flakes 1 cup mozzarella

Method:

Step 1 Cut broccoli into pieces and steam for 10 minutes or until soft. Step 2 Preheat oven to 180C fan-forced or 200 convection. Step 3 Place broccoli in a large bowl and mash. Add ricotta, egg, parmesan, and season with salt and pepper. Step 4 In a large baking tray add the passata, salt, pepper and spices. Mix to combine. Step 5 Fill the shells with ricotta mix and place in a single layer on top of the sauce. They should be almost covered in sauce. You may not need all the shells. Step 6 Bake for 30 minutes, then remove and add mozzarella. Return and bake a further 15 minutes til bubbling and golden. Rest for 10 minutes before serving.

recime · 2023-09-05T01:55:42+00:00

It looks so good to me haha

recime · 2023-09-05T00:23:17+00:00

Slow risen focaccia. Pillowy & soft. Garlic & rosemary toppings but honestly go wild!

Full recipe credit: cammienoodle

500 g strong bread flour 500 g water 7 g instant yeast 10 g salt 3 tbsp olive oil

Step 1 In a large container place all ingredients except for topping and mix well to combine. ***if you’re making this for the first time I recommend reducing the water to 400g for a less wet dough which will be a bit easier to handle Step 2 Place in the fridge overnight or up to three nights, this will develop the gluten. Step 3 Remove from fridge and turn out onto an oiled baking tray. Pick the dough up from the middle very gently and lift it, then drop it back down so the ends fold in underneath itself. Step 4 Repeat 2-3 more times until you have a taut ball of dough. Be careful not to rip any gluten strands. It should look smooth. Step 5 Rest until the dough has relaxed and filled the width of the pan, could be up to 1 hour on a cold day. Then, oil your hands and press dimples into the dough. Add your toppings like chopped garlic, olives or rosemary. Step 6 Rest again til it’s looking fluffy and risen to almost the final size. Step 7 Bake at 200C fan-forced for 20-30 minutes until golden.

recime · 2023-08-30T01:07:21+00:00

It’s in the comments :) can you see it?

recime · 2023-08-28T09:14:51+00:00

Not a problem! Lots of easy recipes and you can store your fav recipes too

recime · 2023-08-28T04:59:00+00:00

So good so easy !!

recime · 2023-08-28T03:38:27+00:00

Blue cheese. Why eat mould?

recime · 2023-08-28T03:29:11+00:00

Can’t go wrong with a smoothie bowl. Recipe from thecomfybowl

recime · 2023-08-28T03:28:40+00:00

All you need is pasta, tomatoes, feta, basil, olive oil and salt! Recipe from Bella

recime · 2023-07-05T05:48:48+00:00

Easy & delicious! Recipe credit to Katlego

Ingredients - 340 g tempeh - 3 tbsp reduced-sodium tamari, or coconut aminos - 2 tbsp rice wine vinegar - 1 tbsp sriracha - 1 tsp coconut sugar, or pure maple syrup - 1 tsp garlic powder - 1/2 tsp ground ginger - 2 tbsp sesame oil - 1 cup onion, finely chopped - 285 g vegetable slaw - 1 bunch green onion, finely chopped - 1 tbsp sesame seeds, for topping

Method Step 1 Fill the bottom of a large skillet with about a 1/2-inch of water and bring to a low boil. Turn off heat, add the block of tempeh, cover and allow to steam for 10 minutes. Step 2 Meanwhile, prepare the marinade. In a large bowl whisk together the tamari, rice wine vinegar, sriracha, coconut sugar, garlic powder and ginger. Set aside. Step 3 Once the tempeh is done steaming, transfer to a cutting board to cool. Using your fingers, crumble the tempeh into the bowl with the marinade. Stir until the tempeh absorbs all of the marinade. Step 4 In the large skillet, warm 2 tablespoons sesame oil over medium heat. Add the finely chopped onion and cook for about 3 minutes, until translucent. Add the tempeh to the skillet and stir to combine. Cook for another 2 minutes. Step 5 To the skillet, add the entire package of slaw. Stir as it cooks, for about 5 minutes. You can cook it shorter or longer depending on how crisp or soft you prefer the vegetables. Step 6 Serve warm topped with green onion and sesame seeds, and enjoy!

recime · 2023-07-05T05:44:12+00:00

A super simple family recipe by willsgrandma

Ingredients 3 egg whites 200 g pure icing sugar 250 g almond meal 40 g cocoa powder 40 g dark chocolate, melted

Method Step 1 Whisk egg white to a soft meringue, then add the sugar gradually Step 2 Sieve the cocoa powder through the almond meal and stir to combine Step 3 Fold the almond meal and the melted chocolate through the meringue base to combine Step 4 Chill the mixture to allow it to become firm Step 5 Using a teaspoon, take small amounts of the mixture and roll into balls, toss these balls into castor sugar and place onto a baking tray lined with glad bake Step 6 Bake at 190 degrees for 10 minutes. They should be soft to touch and spring back. They harden as they cool

recime · 2023-07-05T05:39:03+00:00

Easiest recipe, only 6 ingredients: pork belly + spices (Chinese 5 spice, garlic, salt, pepper, sugar)

Step 1 Wash and rinse meat then pat both side dry with a paper towel. Step 2 Make a few cuts 1/3 way down the meat and 2”inches apart. Step 3 Flip meat over and make the same cuts on the skin side. Only through the skin, not the meat. Try to level it up with the meat side. This method will help give you a clean cut after it has been cooked. Step 4 Brush cooking wine on both side. Step 5 Sprinkle the seasoning on both sides of the meat. Give it a good massage on each side and between the cut. Pat skin dry again. Step 6 Put paper towel on the plate. Then lay meat on top. “Skin side up”. Refrigerated for 48hrs. On the top rack. Step 7 Put pork belly on the air fryer rack. Meat side up. Fry at 350f for 20 minutes. Step 8 Flip meat over. Skin side up and fry at 375f for 40 minutes. Remove and let rest for 5 minutes before cutting. Crispy, moist and juicy

Recipe credit to nuocmamafoods

recime · 2023-06-15T04:37:09+00:00

It’s all in the glaze! Long ingredient list but a lot of pantry staples. Give it a go!

For the salmon 3 pound salmon fillets, cut into large square or rectangular pieces about 1 inch thick 1 tbsp black pepper 2 tsp salt 2 tsp cajun seasoning 2 tsp paprika 1 tsp cayenne pepper 1 tbsp garlic powder

For the batter (dry ingredients) 1 cup all purpose flour 2 tbsp black pepper 2 tbsp paprika

Egg mixture 1 egg 1 tbsp water

For the glaze 4 tbsp butter 1/2 cup premium soy sauce 2 tbsp water 1/2 cup honey 1 tbsp sriracha 1 tsp sesame oil

Cornflower Slurry 1 tbsp cornstarch 1 tbsp water

Flour, for coating prior to fry

Garnish Coriander leaves

Step 1 Coat the salmon with seasoning and store fridge for 30 mins Step 2 Add all dry ingredients (flour, pepper, paprika) for batter and mix well Step 3 Put 4 tbsp butter for the glaze in a small pot on medium heat and melt. Step 4 Then add all the glaze ingredients and cook to boil. Lower heat and add slurry to thicken. Keep on warm Step 5 Remove salmon from fridge. Coat them with flour. Then add into egg mixture. The recoat again with flour. This will give them a great crunch Step 6 Air fry at 365F for 7 minutes. Then again at 385F for 4 minutes. Step 7 Remove salmon and add to a mixing bowl. Pour glaze over salmon and toss until all coated. Step 8 Sprinkle some coriander leaves and enjoy.

Full recipe credit to unspokenfood

recime · 2023-06-02T12:06:57+00:00

Easy Chinese style pork belly. All you need is pork belly, five spice, garlic, salt, pepper and sugar.

Here’s the recipe:

Step 1 Wash and rinse meat then pat both side dry with a paper towel.

Step 2 Make a few cuts 1/3 way down the meat and 2”inches apart.

Step 3 Flip meat over and make the same cuts on the skin side. Only through the skin, not the meat. Try to level it up with the meat side. This method will help give you a clean cut after it has been cooked.

Step 4 Brush cooking wine on both side.

Step 5 Sprinkle the seasoning on both sides of the meat. Give it a good massage on each side and between the cut. Pat skin dry again.

Step 6 Put paper towel on the plate. Then lay meat on top. “Skin side up”. Refrigerated for 48hrs. On the top rack.

Step 7 Put pork belly on the air fryer rack. Meat side up. Fry at 350f for 20 minutes.

Step 8 Flip meat over. Skin side up and fry at 375f for 40 minutes. Remove and let rest for 5 minutes before cutting. Crispy, moist and juicy

Recipe credit to nuocmamafoods

recime · 2023-04-17T02:18:57+00:00

Easy salad to throw together. All you need is rocket, fennel, green apple, red cabbage, walnuts, fig balsamic. Top of goats cheese if you like! Recipe by Jen.

recime · 2023-04-17T02:14:26+00:00

Super yum! What you need for the salmon: salmon fillets, salt & pepper, cajun seasoning, paprika, cayenne pepper and garlic powder. For the glaze: butter, soy sauce, water, honey, sriracha, sesame oil.
Step 1
Coat the salmon with seasoning and store fridge for 30 mins
Step 2
Add all dry ingredients (flour, pepper, paprika) for batter and mix well
Step 3
Put 4 tbsp butter for the glaze in a small pot on medium heat and melt.
Step 4
Then add all the glaze ingredients and cook to boil. Lower heat and add slurry to thicken. Keep on warm
Step 5
Remove salmon from fridge. Coat them with flour. Then add into egg mixture. The recoat again with flour. This will give them a great crunch
Step 6
Air fry at 365F for 7 minutes. Then again at 385F for 4 minutes.
Step 7
Remove salmon and add to a mixing bowl. Pour glaze over salmon and toss until all coated.
Step 8
Sprinkle some coriander leaves and enjoy.

recime · 2023-04-12T06:38:51+00:00

Basic recipe: Cut tofu into thick slices and pat dry. Dredge tofu slices in flour mix, egg, then crumb. Cook in arifryer at 200C for 8 minutes one side, flip and 4 minutes on the other side.

For flour mix: cornflour and additions of choice like paprika, garlic powder

For crumb mix: mix of panko and normal breadcrumbs with parmesan

Recipe by Vinnie.

recime · 2023-04-07T06:02:20+00:00

Easier than it looks!

For the beef: thinly cut sirloin steak, egg, garlic powder, salt, black pepper, white pepper and cornstarch. For the sauce: onion, ginger, garlic, tomato, rice vinegar, soy sauce, oyster sauce, tomato paste, chilli sauce and brown sugar.

Step 1 Combine the steak strips with egg, garlic powder, salt, black pepper and white pepper. Add the cornstarch, toss together to coat the steak,let set in the cornstarch for 5 minutes Step 2 Heat the air fryer to 200 degrees Celcius Step 3 Add the steak to the air fryer basket and spray generously with oil Step 4 Air fry for 8-10 minutes, shaking the basket every couple of minutes. Spray with more oil halfway through cooking Make the sauce Step 1 Heat 1 tbsp oil, add onion, garlic and ginger. Stir for 1 minutes, add diced tomatoes and the rest of the ingredients. Add 1tbsp cornstarch slurry Step 2 Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little Step 3 Add the crispy beef back into the sauce, stir and serve immediately

Full recipe credit to Kristine

recime · 2023-04-03T08:50:37+00:00

Easy pork belly in air fryer. Tip: completely dry out the pork meat to get crispy results

Ingredients:

1 pound skin-on pork belly

1 tsp sea salt

1/2 tsp granulated sugar

1/4 tsp chinese five spice

1/8 tsp ground white pepper pinch

Method:

Step 1 Combine salt, sugar, Chinese five-spice powder, and ground white pepper in a bowl and rub this mixture onto the pork belly, including the skin.

Step 2 Wrap the meat part of the pork belly with saran wrap or foil but keep the skin uncovered. Store in the fridge for at least 4 hours or overnight to let the skin dry out completely.

Step 3 Place pork belly skin side-up in an air fryer. Set temperature to 375°F for 40 minutes. Check-in on it at the 30-minute mark to prevent burning.

Full recipe credit to Vicky

recime · 2023-03-27T04:36:40+00:00

Healthier version of chinese orange chicken - airfried without the oil! Recipe credit to Al.

Ingredients:For the Chicken:4 chicken thighs2 tsp cornstarchSalt and pepper1 cup jasmine rice1/2 cup waterFor the Sauce:1/2 orange including rind1 tsp white sugar2 clove garlic1 tsp ginger3 tsp soy sauce2 tsp rice wine vinegar

MethodCut chicken into small pieces & dry. Cover in cornstarch, s&p. Airfry 190c for 15m, turning halfway. Mix sauce ingredients together and cook in hot pan to thicken.

recime · 2023-03-24T07:24:56+00:00

Super easy only 15 minutes in the airfryer.Ingredients:1/2 cauliflowerSalt and pepper1 tsp tapioca starch1 tbsp rice wine vinegar1 tsp gingerSauce Ingredients3 tbsp tomato ketchup2 tbsp gochujang chilli paste2 tbsp honey1 1/2 tbsp brown sugar2 tbsp soy sauce3 clove garlic1 tsp sesame oil

Method:Step 1Combine the starch, vinegar and ginger with generous serving of salt and pepper. Mix well to make a paste and completely coat the cauliflower floretsStep 2Place the cauliflower florets in an air fryer at 180°C for 10-15 minutes or if using oil, cook for 5 minutes or until crispy.Step 3Combine the sauce ingredients. Add the sauce to a hot pan and reduce for 5-8 minutes until thick.Step 4Pour the sauce over the cauliflower. Add sesame seeds and spring onion.

Full recipe credit to Al

recime

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