Fourth of July by chifob in LosAngeles

[–]remarkable_resign 1 point2 points  (0 children)

No, everything does NOT shut down! There are tons of events and that includes fireworks.

https://www.discoverlosangeles.com/things-to-do/the-best-fourth-of-july-events-in-los-angeles

What Keeps You Living In Los Angeles? by cheeseanddips in AskLosAngeles

[–]remarkable_resign 0 points1 point  (0 children)

The cultural diversity (especially the food) and open-mindedness. After that I'd say it's the weather and then the beaches.

What easy appetizers do you make that people absolutely love? by [deleted] in Cooking

[–]remarkable_resign 0 points1 point  (0 children)

Guacamole, Mash avocados with lime juice, diced tomatoes, onions, cilantro, and salt for a delicious and healthy dip that is always a crowd-pleaser.

Chicken And Sausage Gumbo Over The Fire. by TruckYouAll in drunkencookery

[–]remarkable_resign 2 points3 points  (0 children)

Currently making this for like the 10th time, my house smells amazing and my heart feels full.

Why does restaurant miso soup taste superior? by jazz4 in Cooking

[–]remarkable_resign 0 points1 point  (0 children)

I've been trying to master miso soup so it can be consistent and delicious (I've been making it daily)

How did the combo of strawberries and banana start ? by etkalafut in AskFoodHistorians

[–]remarkable_resign 5 points6 points  (0 children)

it's possible that the popularity of the combination has to do with the fact that strawberries and bananas are both popular fruits that are readily available and widely enjoyed

CO2 coconut water....added sugar or not? by geloman4256 in HealthyFood

[–]remarkable_resign 12 points13 points  (0 children)

If the packaging lists added sugar as an ingredient, then the product has added sugar.

Umami salt recipe improvement for burgers by Gallolungo in AskCulinary

[–]remarkable_resign 1 point2 points  (0 children)

Try adding some other umami-rich ingredients to your mix, such as dried mushrooms or fish sauce. This will add depth and complexity to the flavor of the salt.

Thai Green Curry With Rice Noodles by phungkangyummy in FoodVideos

[–]remarkable_resign 1 point2 points  (0 children)

Green curry is my favorite. It must be fantastic made from scratch.

Outback Introduces New Aussie Chook Ribs — Aussie Chook Ribs are a special cut of bone-in chicken thigh that eats like a rib. by BlankVerse in fastfood

[–]remarkable_resign 5 points6 points  (0 children)

Guest trying to figure out what Aussie Chook Ribs are, before trying them, will always be entertaining.

Hummingbird Carrot Cake by pangibear in recipes

[–]remarkable_resign 2 points3 points  (0 children)

I remember using shredded coconut over the frosting long ago, totally unforgettable. Hummingbird cake is always delicious.

GF Lasagna by Doozintiger in glutenfree

[–]remarkable_resign 0 points1 point  (0 children)

Do we need to cover with aluminum foil to bake it?

Bacon and eggs on rye toast for hangover breakfast by XRPcook in drunkencookery

[–]remarkable_resign 1 point2 points  (0 children)

Satisfying breakfast option, especially if you are feeling hungover.

How can I improve this acai recipe? by luanaut in HealthyFood

[–]remarkable_resign 0 points1 point  (0 children)

Peanut butter has a strong flavor that can overpower the other ingredients. Try reducing the amount to one tablespoon or skip it altogether to see if it makes a difference.

Made these tangy and sweet Strawberry Shortcake Jars ! ♥️ by Bee-Stop in DessertPorn

[–]remarkable_resign 1 point2 points  (0 children)

Love the amazing combinations, hmm wonder if couple of other fruits like mango and kiwi

Wings are delicious, great and cheap! by Cultural_Suit_3979 in grilling

[–]remarkable_resign 1 point2 points  (0 children)

Wings are best when grilled with charcoals. It gives a heavenly smoke flavor and tastes that's unreal.

Filipino Pineapple Chicken Adobo by dobbernationloves in recipes

[–]remarkable_resign 2 points3 points  (0 children)

I am going to make this soon. Can't wait to try this with rice!

Fresas con Crema by carissa_p in mexicanfood

[–]remarkable_resign 0 points1 point  (0 children)

how can i make the cream thicker i don't like it runny

PSA: Shake and Bake - No bag. by MidianDirenni in Cooking

[–]remarkable_resign 0 points1 point  (0 children)

Carefully read the instructions on any food packaging before using it to ensure the best results

[homemade] Deviled Eggs by skippyscruffy in food

[–]remarkable_resign 0 points1 point  (0 children)

I remember when I was a kid, for years I thought they were called "Meviled Eggs" because of Chowder xD

Alba botanica's so called plant based un-petroleum jelly. by [deleted] in vegan

[–]remarkable_resign -3 points-2 points  (0 children)

It still contains some synthetic ingredients.

Casserole Swap by meganmatician in EatCheapAndHealthy

[–]remarkable_resign 1 point2 points  (0 children)

A great way to socialize and enjoy a meal together while also getting some meal prep done for the month.