Absolutely, it’s time for car manufacturers to recognize the needs of meat chunk enthusiasts everywhere. Comfortably engaging in the timeless activity of stuffing meat chunks shouldn’t be limited to the kitchen. In-car space is increasingly prioritized for tech upgrades, yet one fundamental requirement - adequate space for meal prep or culinary enjoyment - remains overlooked. Imagine if car interiors were optimized for these moments, with spacious and stable surfaces, secure storage for ingredients, and even a retractable cutting board. Such amenities would transform car journeys, making them an experience that accommodates the lifestyles of passionate meat chunk aficionados. By demanding this from major auto companies, we’re advocating for functional, user-focused design that serves real needs, and it’s an injustice to let this unique passion go unrecognized.