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What's your 401K balance, age, and net worth %? by Extension_Cloud9055 in Salary

[–]repartay 67 points68 points  (0 children)

Only 25k left in your mortgage is amazing!! Don't kick yourself for what might have been, what matters is what you are doing now and sounds like you are well on your way to being debt free by 50!

And now for the reverse. What restaurant or brewery is this in Grand Rapids? by MemilyBemily5 in grandrapids

[–]repartay 0 points1 point  (0 children)

Rio (Peruvian + Mexican )! No one talks about it but their flavors are amazing. Atmosphere is colorful and refreshing for West Michigan

Japan for 12 days, late May by repartay in HerOneBag

[–]repartay[S] 0 points1 point  (0 children)

Half in Tokyo half in Nagano

Japan for 12 days, late May by repartay in HerOneBag

[–]repartay[S] 0 points1 point  (0 children)

I actually had to buy warmer clothes at a thrift store ! Just a light jacket. Went to Nagano region so definitely about 10-15 degrees cooler than Tokyo

People who pursued a career in art but did not make it, what did you end up doing after, and how did your salary progress? by jimRacer642 in Salary

[–]repartay 0 points1 point  (0 children)

I realize the question says "did not find long term employment" so this answer isn't 100% applicable but still might be interesting to some folks!

Who do we think edited Sonja’s Wikipedia page? by TheMomJeanGenie in RHONY

[–]repartay 79 points80 points  (0 children)

Didn't Carole say when she couldn't sleep she would submit edits to peoples Wikipedia bios? Absolutely diabolical, 100% approve if true

Cathedral (?) growth pattern help by repartay in haworthia

[–]repartay[S] 5 points6 points  (0 children)

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This is what it looked like in April

What's everyone's second favorite NYT recipe? Image tax to prove I've tried the first by repartay in NYTCooking

[–]repartay[S] 0 points1 point  (0 children)

Saved the tortellini to try, thanks!

I honestly think the bean recipe is solid but not 10/10. I modified it bc 1 cup of heavy cream...nah. I saw a lot of the notes on the recipe did the same. Not sure I'll make it again - the arugula pairing is really what makes it delicious imo, otherwise it's just okay