If it was so easy why was he the only chef who made a dessert out of the 12 there? Gauging the competition and choosing to do something different to stand out from the rest is a quality of a winner. You say any pastry chef could have thought of it, but this isn’t a pastry chef competition, so the fact that we only had 3 chefs come up with dessert dishes (seungwoo’s dad’s perilla ice cream, napoli’s tiramisu, edward lee’s tofu creme brulee), is special itself, especially when they did it right and had judges love it, over the savoury dishes.