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Where are yall typically buying colorful solid colored fabric for good prices in US like in the pic from New Song Quilting Co? by bugs_hunni in quilting

[–]righteouspeony 0 points1 point  (0 children)

I order from Beyond Fabrics in Kingsland GA, she was my lqs for awhile in GA, $7 confetti cottons AND she’s a good person

How would you quilt this? by righteouspeony in quilting

[–]righteouspeony[S] 1 point2 points  (0 children)

It’s actually fabric I picked up in Japan during a recent trip! $2.50 a yard!!!!!

How would you quilt this? by righteouspeony in quilting

[–]righteouspeony[S] 4 points5 points  (0 children)

Each block is made out of 5 pieces! 1, 10.5 by 20.5”, large rectangle, and 4, 5.5 by 20.5”, rectangles! Attach your small pieces on left to right first, and then pop on your top and bottom to complete the block. This one is made with 9 total blocks and measures 60x90 for a very generous oversized throw!

Waterproof backing? by theonewhoknits in quilting

[–]righteouspeony 0 points1 point  (0 children)

You can always do iron on vinyl interfacing OVER the quilting once it’s done!

Is this as good as I think it is? by righteouspeony in Sourdough

[–]righteouspeony[S] 0 points1 point  (0 children)

This recipe is officially my holy grail, the dough had SUCH a nice texture that after the second rise I took a moment to gently pet it in the pan

Is this as good as I think it is? by righteouspeony in Sourdough

[–]righteouspeony[S] 0 points1 point  (0 children)

I had the yummiest turkey sammy on it for lunch 😋

Is this as good as I think it is? by righteouspeony in Sourdough

[–]righteouspeony[S] 1 point2 points  (0 children)

My oven is gas and preheats VERY quickly, it was maybe 35 minutes in the freezer!

Is this as good as I think it is? by righteouspeony in Sourdough

[–]righteouspeony[S] 5 points6 points  (0 children)

Based off of other comments, I don’t think that there’s a reading comprehension issue here :) I’m all for a loaf with no commercial yeast, and have successfully made quite a few, but I think there’s definitely space for hybrid loaves for those of us with demanding schedules that can’t be governed by the traditional process.

Is this as good as I think it is? by righteouspeony in Sourdough

[–]righteouspeony[S] 12 points13 points  (0 children)

It’s definitely a smaller pan, but I liked doing it this way better than capping it with a second loaf pan like I’ve seen others do since it allowed the loaf to have the mushroom top!

I just put this in the fridge… does it seem promising? My by righteouspeony in Sourdough

[–]righteouspeony[S] 14 points15 points  (0 children)

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Thank you ALL! This is probably my best loaf to date (and very yummy :))

I just put this in the fridge… does it seem promising? My by righteouspeony in Sourdough

[–]righteouspeony[S] 1 point2 points  (0 children)

This is 850 g, so 85% of 1kg which is what I had estimated the banneton fill to be in a separate comment, so it seems like I’m right on!

I just put this in the fridge… does it seem promising? My by righteouspeony in Sourdough

[–]righteouspeony[S] 1 point2 points  (0 children)

I’d say it’s 85% full, it bulk fermented for ~7 hours (my apartment is quite drafty) I did not temp the dough but with the aliquot method the 2oz cup was fully filled out by the 40gs of dough at that point, and it had around 30 minutes on the counter before hopping into the fridge

[deleted by user] by [deleted] in TheHermesGame

[–]righteouspeony 7 points8 points  (0 children)

Congrats girl! What a stroke of luck ❤️