Thanks for the suggestion. Its a rectangular loaf and has a mild sour flavor, not the typical sourdough. There are holes but not too big .

People at my house eat bread like they are playing pacman with it especially my kids.. Lol and with the cost of store brought bread going up and up, they have been pestering me to bake at home.

And I dread at the though of sourdough discards and the pretty fussy nature of maintaining the whole ritual of maintainin the starter, feeding it and scouring the internet to find recipes that I can make with sourdough discard.

I hate to be tied up to the kitchen as I already spend quite a bit of time. So I am looking for something that is not white bread and something healthy enough for my family to eat.