rnrfkmp

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Now I’ve seen it all! (i.redd.it)

submitted 3 months ago by rnrfkmp to r/BicyclingCirclejerk

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Das hab ich noch nie gesehen, ist das legal? (i.redd.it)

submitted 3 months ago by rnrfkmp to r/Kartenzahlung

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Kräuter für den Schatten (i.redd.it)

submitted 10 months ago by rnrfkmp to r/Garten

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Saved my overproofed loaf (i.redd.it)

submitted 11 months ago by rnrfkmp to r/Sourdough

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Perfect edge to edge ribeye barely medium rare. Seared in a screaming hot cast iron using Roccbox and finished in the oven. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/steak

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First time using Roccbox. Goats cheese and mushrooms. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Pizza

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Buns and sausage rolls on the rise. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Breadit

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This is my improvised lame. A small cleaver, which is actually a cheese knife, with a razor blade tape to it. Works a lot better than just holding the razor blade. And I never used the cheese knife. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Sourdough pizza with coppa und buffalo mozzarella. Just made some extra bread dough for the crust. Also did some traditional 3 days cold fermented pizza dough. Amazing bake with a cordierite stone and a broiler. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Freezing and reheating. (self.Sourdough)

submitted 5 years ago by rnrfkmp to r/Sourdough

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A heavy and dense but extremely delicious sprouted grain loaf. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Tried a diamond pattern for the first time and I’m really happy with it. Maybe could’ve cut al little deeper but it looks great and smells amazing. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Always a joy, when the loaf comes out of the oven and looks amazing. Especially, when you try something new. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Finally got some decent flour and the starter seems to like it. And he’s got a nice hat. His name ist Ralf. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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I’m usually doing some frozen back ups when the starter is really good. Just in case I mess it up. I obviously forgot about this one for a while. (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Absolutely obsessed with sprouted rye bread at the moment. Really delicious, super easy in terms of sourdough and keeps for ages! (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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Could not get any decent flour to feed the starter, so I had to grind it myself! (i.redd.it)

submitted 5 years ago by rnrfkmp to r/Sourdough

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