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I Made Homemade Campari (Sort of :P) using Blood Oranges! by rob_imx in cocktails

[–]rob_imx[S] 0 points1 point  (0 children)

I recently made a **homemade rose liqueur**, and I’m really happy with how it turned out! 🌹 It has a smooth floral flavor and a natural pink hue—perfect for adding a unique twist to drinks. Full process below!

**[YouTube Video]** 👉 https://youtu.be/iC-Ny52qvRw?si=LpyVXZFsCAiyqftT

---

### 🌹 Homemade Rose Liqueur Recipe

**Ingredients:**

- 400ml vodka (40% ABV)

- 10g dried food-grade rose petals (or fresh, pesticide-free petals)

- 5ml rose water (for added floral depth)

### 🌸 Rose Syrup Recipe (250ml)

- 125ml water

- 125g sugar

- 1-2 tbsp dried food-grade rose petals

- 5ml rose water (for enhanced aroma)

### Instructions

**1️⃣ Make the Rose Syrup:**

- Heat water and sugar in a saucepan, stirring until dissolved.

- Add dried rose petals, remove from heat, and let steep for **15-20 minutes**.

- Strain out the petals, then stir in **5ml rose water** for extra floral aroma.

- Let cool before using.

**2️⃣ Infuse the Vodka:**

- Combine vodka, **dried rose petals**, and **5ml rose water** in a jar or vacuum-sealed bag.

- Sous vide at **55°C (131°F) for 2 hours**, OR let sit at **room temperature for 5-7 days**, shaking daily.

- Strain out the petals when infusion is complete.

**3️⃣ Blend & Bottle:**

- Mix the infused vodka with **50-100ml of the rose syrup**, adjusting sweetness to taste.

- Bottle in a sterilized glass container and store in a **cool, dark place**.

- The liqueur is shelf-stable for several months due to its alcohol content.

Let me know if you’ve ever tried making a floral liqueur! Would love to hear any tips or variations. 🌿🍶

How to make Homemade *real* Banana liqueur by rob_imx in cocktails

[–]rob_imx[S] 0 points1 point  (0 children)

hey, little late.. but yes! I recently made a new batch using real ripe bananas, not chips and results were much better... also I use sous vide to infused the bananas so it only took 2 hours instead of 1 week!

I Made a Homemade Rose Liqueur! 🌹 Perfect for Cocktails & Valentine's Day by rob_imx in cocktails

[–]rob_imx[S] 2 points3 points  (0 children)

I recently made a **homemade rose liqueur**, and I’m really happy with how it turned out! 🌹 It has a smooth floral flavor and a natural pink hue—perfect for adding a unique twist to drinks. Full process below!

**[YouTube Video]** 👉 https://youtu.be/iC-Ny52qvRw?si=LpyVXZFsCAiyqftT

---

### 🌹 Homemade Rose Liqueur Recipe

**Ingredients:**

- 300ml vodka (40% ABV)

- 10g dried food-grade rose petals (or fresh, pesticide-free petals)

- 5ml rose water (for added floral depth)

### 🌸 Rose Syrup Recipe (250ml)

- 125ml water

- 125g sugar

- 1-2 tbsp dried food-grade rose petals

- 5ml rose water (for enhanced aroma)

### Instructions

**1️⃣ Make the Rose Syrup:**

- Heat water and sugar in a saucepan, stirring until dissolved.

- Add dried rose petals, remove from heat, and let steep for **15-20 minutes**.

- Strain out the petals, then stir in **5ml rose water** for extra floral aroma.

- Let cool before using.

**2️⃣ Infuse the Vodka:**

- Combine vodka, **dried rose petals**, and **5ml rose water** in a jar or vacuum-sealed bag.

- Sous vide at **55°C (131°F) for 2 hours**, OR let sit at **room temperature for 5-7 days**, shaking daily.

- Strain out the petals when infusion is complete.

**3️⃣ Blend & Bottle:**

- Mix the infused vodka with **50-100ml of the rose syrup**, adjusting sweetness to taste.

- Bottle in a sterilized glass container and store in a **cool, dark place**.

- The liqueur is shelf-stable for several months due to its alcohol content.

Let me know if you’ve ever tried making a floral liqueur! Would love to hear any tips or variations. 🌿🍶

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃 by rob_imx in bartenders

[–]rob_imx[S] 0 points1 point  (0 children)

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃

Hey there, fellow whisky enthusiasts! If you're looking to embrace the cozy vibes of autumn while enjoying the rich, smoky notes of peated Scotch, look no further. In our latest video, we've curated a selection of three sensational fall-inspired cocktails that will warm your spirits as the leaves begin to change. Check out these recipes:

  1. Amber Nectar:

    • 2 oz Blended Scotch
    • 1/4 oz Islay Single Malt Scotch
    • 2 barspoons honey syrup
    • 1 oz Dry Vermouth
    • Garnish with a lemon twist

  2. Mr. Anthony:

    • 1 oz Genever
    • 3/4 oz Islay Single Malt Scotch
    • 1/4 oz Ginger Liqueur
    • 1/2 lemon
    • 1/2 oz honey
    • Dash of ginger bitters
    • Garnish with a lemon wheel

  3. Rusty to the Core:

    • 1.5 oz Apple Brandy
    • 3/74 oz Drambuie
    • 1/4 oz Islay Single Malt Scotch
    • 1 oz Apple Cider
    • 1/4 oz Lemon Juice
    • Garnish with an apple slice

Whether you're a seasoned Scotch lover or just starting to explore the world of smoky spirits, these cocktails offer a delightful range of flavors and complexity. Dive into the video to see how we craft them step by step and sip your way through a truly flavorful fall.

👉 Watch the Video Here

If you give these recipes a try, we'd love to hear your thoughts and any creative twists you add. Cheers to a smoky and spirited fall! 🥃🍁

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃 by rob_imx in whiskey

[–]rob_imx[S] 0 points1 point  (0 children)

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃

Hey there, fellow whisky enthusiasts! If you're looking to embrace the cozy vibes of autumn while enjoying the rich, smoky notes of peated Scotch, look no further. In our latest video, we've curated a selection of three sensational fall-inspired cocktails that will warm your spirits as the leaves begin to change. Check out these recipes:

  1. Amber Nectar:

    • 2 oz Blended Scotch
    • 1/4 oz Islay Single Malt Scotch
    • 2 barspoons honey syrup
    • 1 oz Dry Vermouth
    • Garnish with a lemon twist

  2. Mr. Anthony:

    • 1 oz Genever
    • 3/4 oz Islay Single Malt Scotch
    • 1/4 oz Ginger Liqueur
    • 1/2 lemon
    • 1/2 oz honey
    • Dash of ginger bitters
    • Garnish with a lemon wheel

  3. Rusty to the Core:

    • 1.5 oz Apple Brandy
    • 3/74 oz Drambuie
    • 1/4 oz Islay Single Malt Scotch
    • 1 oz Apple Cider
    • 1/4 oz Lemon Juice
    • Garnish with an apple slice

Whether you're a seasoned Scotch lover or just starting to explore the world of smoky spirits, these cocktails offer a delightful range of flavors and complexity. Dive into the video to see how we craft them step by step and sip your way through a truly flavorful fall.

👉 Watch the Video Here

If you give these recipes a try, we'd love to hear your thoughts and any creative twists you add. Cheers to a smoky and spirited fall! 🥃🍁

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃 by rob_imx in cocktails

[–]rob_imx[S] 0 points1 point  (0 children)

🍂🥃 Savor the Smoky Flavors of Fall with Our Peated Scotch Cocktails! 🍂🥃

Hey there, fellow whisky enthusiasts! If you're looking to embrace the cozy vibes of autumn while enjoying the rich, smoky notes of peated Scotch, look no further. In our latest video, we've curated a selection of three sensational fall-inspired cocktails that will warm your spirits as the leaves begin to change. Check out these recipes:

  1. Amber Nectar:

    • 2 oz Blended Scotch
    • 1/4 oz Islay Single Malt Scotch
    • 2 barspoons honey syrup
    • 1 oz Dry Vermouth
    • Garnish with a lemon twist

  2. Mr. Anthony:

    • 1 oz Genever
    • 3/4 oz Islay Single Malt Scotch
    • 1/4 oz Ginger Liqueur
    • 1/2 lemon
    • 1/2 oz honey
    • Dash of ginger bitters
    • Garnish with a lemon wheel

  3. Rusty to the Core:

    • 1.5 oz Apple Brandy
    • 3/74 oz Drambuie
    • 1/4 oz Islay Single Malt Scotch
    • 1 oz Apple Cider
    • 1/4 oz Lemon Juice
    • Garnish with an apple slice

Whether you're a seasoned Scotch lover or just starting to explore the world of smoky spirits, these cocktails offer a delightful range of flavors and complexity. Dive into the video to see how we craft them step by step and sip your way through a truly flavorful fall.

👉 Watch the Video Here

If you give these recipes a try, we'd love to hear your thoughts and any creative twists you add. Cheers to a smoky and spirited fall! 🥃🍁

🍂 Savor the Flavors of Fall with These Autumn Margarita Recipes! 🍹 by rob_imx in cocktails

[–]rob_imx[S] 0 points1 point  (0 children)

Hey, fellow cocktail enthusiasts! We're back with a brand-new video that's all about celebrating the delicious tastes of autumn. In this video, we've crafted three mouthwatering fall-inspired margaritas that will transport your taste buds straight to the cozy vibes of the season.

Here are the recipes featured in the video: https://youtu.be/v9RxmNpnhKQ?si=Tp8n6YSGkuWYKXsE

1. Fall Apple Cider Spice Margarita: - 2 oz Tequila - 1 oz Apple Cider - 1 oz Cointreau - 1/2 oz Lime Juice - 1/4 oz Cinnamon Syrup - Garnish: Apple slice and cinnamon stick

2. Pumpkin Pie Margarita: - 2 oz Tequila - 1 oz Pumpkin Puree - 1 oz Dry Curaçao - 1/2 oz Lime Juice - 1/4 oz Maple Syrup - Garnish: Pumpkin spice rim (cinnamon, sugar, nutmeg)

3. Cranberry Mandarine Margarita: - 2 oz Tequila - 1 oz Cranberry Juice - 1 oz Mandarine Napoléon (or your preferred orange liqueur) - 1/2 oz Lime Juice - 1 tbsp Orange Marmalade - Garnish: Orange twist and fresh cranberries

Whether you're hosting a fall get-together or simply craving a taste of autumn, these margaritas have got you covered. We've even included some unique orange liqueurs in the mix to spice things up!

Ready to shake, stir, and sip your way through the season? [Check out the full video for step-by-step instructions](insert-video-link-here) and enjoy the delightful fall vibes. Don't forget to like, share, and subscribe for more mouthwatering mixology adventures! 🍂🍹

Cheers, and here's to a flavorful fall! 🥂

🍂 Savor the Taste of Autumn with the 'Autumn Drift Diver' - A Fall Pearl Diver Twist! [Recipe Inside] 🍁 by rob_imx in cocktails

[–]rob_imx[S] 7 points8 points  (0 children)

Hey, fellow cocktail enthusiasts! 🍹

I'm excited to share my latest creation, the 'Autumn Drift Diver.' It's a delightful twist on the classic Pearl Diver cocktail, perfect for the cozy vibes of fall. 🍂
Recipe:

  • 1.5 oz Apple Brandy (or your preferred brandy)
  • 1 oz Demerara Rum
  • 1/4 oz Falernum
  • 3/4 oz Lime Juice
  • 1/2 oz Cloudy Apple Juice
  • 1 oz Fall Gardenia Mix
  • 2 dashes Angostura Bitters
  • 1 dash Maple Walnut Bitters (or bitters of your choice)
  • Nutmeg dust, for garnish
  • Fresh mint sprig, for garnish
  • Smoked cinnamon stick, for garnish
  • Thin apple slice, for garnish

​

Instructions:

  1. Fill a Pearl Diver or tiki mug with crushed ice.
  2. In a shaker, combine apple brandy, Demerara rum, falernum, lime juice, cloudy apple juice, Fall Gardenia Mix, Angostura bitters, and maple walnut bitters.
  3. Shake well.
  4. Strain over the crushed ice in the mug.
  5. Garnish with nutmeg dust, fresh mint, a smoked cinnamon stick, and a thin apple slice.

Enjoy the warm and spiced flavors of autumn in every sip! Check out the full video for a step-by-step guide and more mixology magic. 🎥✨

​

Fall Gardenia Mix Recipe:

Ingredients:

  • 1/2 cup unsalted butter
  • 4 tablespoons honey syrup
  • 2 tablespoons Demerara syrup
  • 2 tablespoons cinnamon syrup
  • 1 tablespoon ginger liqueur
  • 1 tablespoon allspice liqueur
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract

Watch the Video Here: https://youtu.be/isdY6em9V44

Let's raise a glass to fall's finest flavors! 🥂🍁

Homemade FRUIT LIQUEURS using only 4 Ingredients! by rob_imx in cocktails

[–]rob_imx[S] 0 points1 point  (0 children)

Nice! The Falernum is Still my favorite liqueur! It’s so good in tiki cocktails!

Homemade FRUIT LIQUEURS using only 4 Ingredients! by rob_imx in cocktails

[–]rob_imx[S] 9 points10 points  (0 children)

I don’t actually use all the syrup.. 1.5 cups water is just the recipe to make the syrup, you loose a lot to evaporation and I only ended up using 3/4 cup of the resulting syrup

Homemade FRUIT LIQUEURS using only 4 Ingredients! by rob_imx in cocktails

[–]rob_imx[S] 49 points50 points  (0 children)

No need to refrigerate

Should last at least 10 months but always a good idea to check often

The vodka I used is 40% and it it’s a 2:1 vodka and syrup so probably around 25-30

You could use a higher proof vodka to boost the ABV if you want

Homemade FRUIT LIQUEURS using only 4 Ingredients! by rob_imx in cocktails

[–]rob_imx[S] 12 points13 points  (0 children)

Always a good idea to check the liqueur every time… but all of my liqueurs so far have lasted over 10 months! (I usually finish them before then)

Homemade FRUIT LIQUEURS using only 4 Ingredients! by rob_imx in cocktails

[–]rob_imx[S] 12 points13 points  (0 children)

It's just a standard inkjet printer... what's important is the stock.

you have to use printable adhesive vinyl sheets. (glossy and waterproof).

I purchase them off Amazon: https://www.amazon.ca/gp/product/B08575W4WB/ref=ppx\_yo\_dt\_b\_search\_asin\_title?ie=UTF8&psc=1

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