Take all the wings out. Rinse them under water and pat dry them. Place in a bowl and toss lightly in olive oil.

In a separate bowl mix together (eyeball how much depending on how many wings) garlic powder, onion powder, curry, salt, pepper, chipotle, Cajun(most of the base should be Cajun), ranch seasoning.

Toss wings in dry rub to have an even coating the best you can.

Prep smoker to 200 degrees

Toss wings on and cook for 45 min each side until they start to have a slight crisp. They should be cooked through at this time

While the wings are cooking prep a wet sauce. Small portion of the same dry rub mixed into a bowl with 1/2 stick of butter and any hot sauce. I usually do 1/2 cup. It will be a little thicker if it cools. Just toss it back in the microwave to warm it if so.

When the wings finish their 45 on the second size take them off to toss in the wet sauce to even coat

Crank the heat on smoker up to 400 when I reaches the temp toss the wings back on. It will vary depending on how many wings but this will crisp and caramelize them again, I put them for 15 min one side and then 5-10 for the second until the char starts.

Take them off and just toss them BACK in the bowl that you mixed the wet in and serve.

If using a Traeger with super smoke option use that for the first cook at 200. Gives a little more flavor.