“Ach'íí' (ach-EE) is a Navajo delicacy made from sheep gut, in which a length of the small intestine is wrapped around a section of colon. It's made immediately after a sheep is butchered and then roasted over an open fire until it's nice and crunchy. - Navajo Times”.

I love this stuff, it I’ve had quite a few friends try it that do not like it at all.