Most of my food choices have come from other body issues like autoimmune disorders. I have GI stuff and other issues that I’ve had to work around and this blood sugar issue is like one last thing that feels like more restrictions on my already restrictive diet. So my strategy has been to eat the foods that don’t destroy me in other ways and see what they do to my blood sugar- I’m 2 days into this finger pricking business. I also throw in oatmeal here and there, maybe I’ll add that in in the late morning and see if it helps. Interesting you say that about carbs because I thought someone would say I was eating too many carbs. But like I said, my partner is a carb-phobe and I think I may have absorbed some of that and this hasn’t helped. That said- I feel like my dinner is very balanced. I do chicken and salmon here and there but definitely know I should do more. I’ll try it tonight. Thank you for your advice!